Ari Miller Executive Chef | Luke Lin Restaurant & Bar Director

CUT by Wolfgang Puck, located at Rosewood Washington, D.C. offers a sophisticated and modern design, refined service, and the absolute finest selections of beef with a vegetable and seafood-centric menu. The dinner menu reflects the unique spirit and sensibility of the Washington metropolitan area, with both the menu and design drawing inspiration from the surrounding Georgetown neighborhood.

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DETAILS + FEATURES

Whether an intimate affair in our private dining room, a holiday soiree on the rooftop, or a corporate event in our main dining room, the team at CUT will surely make your next event the talk of the town.

 

CAPACITIES

Private Dining Room: up to 24 seated

Bar & Lounge: up to 70 reception

Semi-Private Main Dining Room: up to 70 seated; 175 reception

Full Restaurant Buyout: up to 120 seated; 200 standing

CUT Above: up to 125 reception

For further details, please email rwwdc.sm@rosewoodhotels.com or call 202.617.2424 

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