Andrew Skala Executive Chef | Evan Moore Restaurant & Bar Director

CUT by Wolfgang Puck, located at Rosewood Washington, D.C. offers a sophisticated and modern design, refined service, and the absolute finest selections of beef with a vegetable and seafood-centric menu. The dinner menu reflects the unique spirit and sensibility of the Washington metropolitan area, with both the menu and design drawing inspiration from the surrounding Georgetown neighborhood.

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DETAILS + FEATURES

Contact us at 202.617.2424 for more information and to inquire about your event.

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