Brian Becher Executive Chef | Rumena Martin General Manager

A cocktail is not a drink. It is a decision about how an evening begins.

Blue Moon is built on the belief that the bar is the most underrated space in hospitality. When it is done correctly — with the same discipline, precision, and creativity applied to great cooking — the bar becomes the destination, not the prelude. Blue Moon is that bar. The one you plan your evening around.

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Contact: [email protected] | +973 32300171

@reasiancuisine

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