Drew Rosenberg Executive Chef | Ian Curtis General Manager

As the original location of CUT, this Wolfgang Puck Fine Dining restaurant consistently ranks as one of the most sought-after steak restaurants in the world. CUT was awarded a coveted star by MICHELIN Guide in 2019 and again in 2021, securing the restaurant among the ranks of the finest in all of California. Offering a contemporary twist on the classic steakhouse, the menu highlights various cuts of the finest beef from regions across the globe, as well as shellfish, seafood and an extensive international wine list. Located in the Beverly Wilshire Hotel you will experience the best of culinary, modern architecture, art, and 5-star hospitality.

Caviar Cones


CUT by Wolfgang Puck at Beverly Wilshire, A Four Seasons Hotel is the perfect place to celebrate a special occasion. Our private and semi-private dining spaces, a full restaurant buyout, or the intimate CUT Lounge provide the perfect setting for any sized special occasion. This Wolfgang Puck renowned restaurant at this legendary Hollywood landmark, promises to deliver extraordinary cuisine and impeccable service to create a most memorable experience.



Petit CUT (Private Dining Room): up to 24 seated; 30 reception
Rodeo Dr. Tier (semi-private): up to 25 seated
Entire Restaurant: up to 160 seated; 300 reception
CUT Lounge: up to 60 seated; 100 reception

For further information or to reserve your next group event, please email cutevents.beverlywilshire@fourseasons.com or call (310) 275-5200.