THE WORLD OF
WOLFGANG PUCK

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THE WORLD OF WOLFGANG PUCK

The name Wolfgang Puck is synonymous with the best of restaurant hospitality and the ultimate in all aspects of the culinary arts. The famed chef has built a brand that encompasses fine dining, casual dining, catering, and consumer products. Wherever your adventures take you, let Wolfgang Puck fuel your culinary hunger.

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Our Restaurants

SPAGO

Each Spago has a unique personality that delivers the finest culinary and sensory experience. Detail is carefully considered to paint dining memories that guests always remember. With 40 years of great dining, Spago continues to be leader in the culinary world.

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Spago, Beverly Hills
Spago, Bodrum
Spago, Budapest
Spago, Istanbul
Spago, Las Vegas
Spago, Maui
Spago, Saudi Arabia
Spago, Singapore

CUT

Consistently ranked as one of the most sought-after steak restaurants in the United States and the world, CUT by Wolfgang Puck offers a contemporary twist on the classic steakhouse. With CUT, Wolfgang’s goal was to completely reinvent, reimagine, and rebrand the traditional steakhouse elevating steak restaurants to a fine dining level.

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CUT, Bahrain
CUT, Beverly Hills
CUT, Las Vegas
CUT, London
CUT, New York
CUT, Singapore
CUT, Washington D.C.

BAR & GRILL

Wolfgang Puck Bar & Grill modernizes the traditional “bar and grill” concept with approachable dining in a dynamic setting inspired by a California lifestyle.. The menu highlights the best of Wolfgang’s signature dishes with Mediterranean influences, innovative takes on comfort food classics, and handcrafted specialty cocktails, beer, and wine.

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LAS VEGAS
ORLANDO

CHINOIS

Main Street, Santa Monica. Since opening in 1983, Chinois on Main has boldly combined Chinese tradition and fresh California ingredients with contemporary French techniques and introduced the world to Asian fusion cuisine.

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MEROIS

Pendry West Hollywood Hotel, Rooftop. Merois celebrates the open-air allure of the City of Angels with a menu that spotlights Chef Wolfgang Puck’s eye for the sophisticated subtleties of Japanese, Southeast Asian and French/California cuisine.

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re/ASIAN CUISINE

Featuring Wolfgang’s signature modern approach to traditional Asian cuisine, the restaurant offers a “re”-evolution of the contemporary and classic cooking styles, techniques and flavors of China, Japan, Thailand, Vietnam, and other far eastern destinations.

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CARAMÁ

Inspired by a photo of Wolfgang Puck and his mother Maria, this new restaurant showcases Italian cuisine and finds its soul through a letter of love written to his mother. A place where her legacy lives on, where a passion for food fuels the desire to experiment, create, and entertain, and where pure artistry pulls tradition and innovation into our hearts and souls. It is the place where the essence of Italy meets the innovative spirit of Wolfgang Puck, and where tradition is redefined for a new era.

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Wolfgang Puck Catering

An assortment of hors d'oeuvres

Wolfgang Puck Catering

Wolfgang Puck Catering sets the standard for culinary excellence, bringing Wolfgang’s legendary combination of innovative cuisine and refined service to the worlds’ most renowned and demanding corporate, cultural and entertainment clients. Our team brings authentic ingredients, culinary expertise and a restaurant-quality experience to your special events in a celebration of good company and good food. Whether you’re hosting an intimate gathering, a black-tie fundraising gala or a casual birthday barbecue, the Wolfgang Puck Catering team delivers Chef Wolfgang’s legendary passion for food and entertaining at each event.

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Wolfgang Puck Products and Retail

Chef Wolfgang Puck posing behind his products

Wolfgang Puck Products and Retail

From cookware to small appliances, cutlery and more, Wolfgang Puck is inspiring the modern culinary landscape with inventive, professional kitchen essentials. Explore the full array of Wolfgang Puck products, available online.

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