Brian Becher Executive Chef | Fabio Marques Restaurant Director

Located at the Four Seasons Bahrain Bay, guests enter the acclaimed restaurant through a dramatic staircase from the bar and lounge below. The sleek and modern American steak restaurant delivers innovation at every level through its unique culinary, service and design combination. The menu features the widest and best selection of beef available, along with premium shellfish and whole fresh fish. Guests are treated to a view of the chef’s state-of-the-art kitchen and a striking panorama that extends over the pool and across the hotel’s lush grounds to the city of Manama.

Caviar Cones


CUT is available for private dining, gatherings, group dinners and corporate events. Please contact us by phone for more information. +973 1711 5044 / 32300171.

The CUT kitchen dining experience conveys Wolfgang Puck hospitality in its most immersive form. Guests embark on a menu-free bespoke and interactive culinary journey at the kitchen counter and away from the typical setting of a restaurant dining room table. We offer a 5 course menu for 70 BHD 5 Course with Non-Al Pairing and 110 BHD 5 Course with Alcohol Pairing

The experience is available Tuesday – Friday during dinner service, maximum of 4 guests and requires 24hrs reservation in advance.

We can accommodate guests from anywhere between 7-8pm to begin.

Enquiries and bookings can be made by calling the CUT reservations line.