Chef Byron Puck’s first solo event series, pairing the world’s best bars with Wolfgang Puck Fine Dining restaurants for one-night-only food and cocktail experiences.
Inspired by the tradition of wine pairing dinners, Beyond the Vine reimagines the format through cocktail culture. With Byron’s Michelin-starred training, the series is centered around the pairing itself, bringing his dishes and cocktails from some of the best bars in the world together with a fresh point of view.
At its core, Beyond the Vine is about aligning values between Chef Byron and each featured mixologist: passion, precision, and a shared respect for craft. Each event brings the plate and the glass together with equal intention, creating a pairing experience that goes beyond the vine.