Rene Mata Executive Chef | Bella Lantsman General Manager
Since opening in 1983, Chinois on Main has boldly combined Chinese tradition and fresh California ingredients with contemporary French techniques and introduced the world to Asian fusion cuisine. Today, Chinois remains a culinary landmark, with rich history, personality and unsurpassed hospitality.
For over 40 years, Chinois on Mains reputation for great cuisine and exceptional service makes it the perfect choice for special-event entertaining. Whether a private dining room, or full restaurant buy-out our experienced team will execute your event to deliver a memorable event for you and your guests. Off-premise catering services also available.
For further information or to reserve a group event, please contact us directly at 310.392.9025
For more information, please contact us at 310.392.9025
@CHINOISONMAIN
