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Located at The Newseum in Washington D.C., The Source by Wolfgang Puck is the museum’s signature dining experience and features innovative Asian cuisine, paired with unmatched hospitality and service. The sleek and contemporary restaurant is spread out over three distinct levels. Dining experiences include a casual and convivial bar & lounge area, an elegant main dining room and a subterranean private dining room. The modern design boasts floor-to-ceiling windows that line the restaurant and a two-story glass wine wall that holds more than 2,000 bottles of the restaurant’s impressive collection.

WPC_HOLIDAY_Exclusive Offer Banners_SOURCE

Book your event with us and receive a $100 gift card at The Source.


For reservations, please call 202.637.6100.

Terms & Conditions: Mention "Holiday18" when inquiring by phone to redeem offer. Valid for any new bookings for events. Must be booked by January 31, 2019. New inquiries only. Based on availability, not to be combined with other offers. $2000 food and beverage minimum spend required. This offer is available only at The Source at Newseum.



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Located at The Newseum, The Source has three distinct floors and offers a myriad of private dining layouts. Capable of hosting everything from a large company retreat to a private multicourse dinner for friends or colleagues, The Source by Wolfgang Puck's innovative Asian cuisine, paired with unmatched hospitality and service, make it the perfect location for your next event.

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Subterranean Level Private Dining Room: 40 seated; 65 reception

First Floor Bar & Lounge: 50 seated, 50 reception (partial space), 100 reception (full space)

Entire Restaurant: 125 seated; 275 reception

Second Floor Main Dining Room:

  • Front Room: 40 seated; 60 reception
  • Back Room: 50 seated; 75 reception
  • Full Space: 125 seated; 175 reception
  • Download our private dining fact sheet

For further details please contact Jenna Bernard, Catering Manager at 202.637.6106 or

575 Pennsylvania Avenue, N.W. Washington, DC 20565
P: 202-637-6100


Executive Chef: Russell Smith / General Manager: Luis Santiago

Reservations: Recommended / Parking: Valet Parking Available

LUNCH Tuesday - Friday 11:30AM - 2:30PM DINNER Tuesday – Thursday 5:30PM – 10PM Friday & Saturday 5:30PM – 11PM SATURDAY BRUNCH 11:30AM – 3PM
BAR & LOUNGE Tuesday – Thursday 4PM – 10PM Friday & Saturday 4PM – 11PM Closed Sunday & Monday