Located at The Newseum in Washington D.C., The Source by Wolfgang Puck is the museum’s signature dining experience and features innovative Asian cuisine, paired with unmatched hospitality and service. The sleek and contemporary restaurant is spread out over three distinct levels. Dining experiences include a casual and convivial bar & lounge area, an elegant main dining room and a subterranean private dining room. The modern design boasts floor-to-ceiling windows that line the restaurant and a two-story glass wine wall that holds more than 2,000 bottles of the restaurant’s impressive collection.
Located at The Newseum, The Source has three distinct floors and offers a myriad of private dining layouts. Capable of hosting everything from a large company retreat to a private multicourse dinner for friends or colleagues, The Source by Wolfgang Puck's innovative Asian cuisine, paired with unmatched hospitality and service, make it the perfect location for your next event.
Subterranean Level Private Dining Room: 45 seated; 55 reception
First Floor Bar & Lounge: 110 reception (full space); 40 reception (front lounge only)
Entire Restaurant: 125 seated; 300 reception
Second Floor Main Dining Room:
575 Pennsylvania Avenue, N.W. Washington,
Executive Chef: Russell Smith / General Manager: Christoph Eder
Reservations: Recommended / Parking: Valet Parking Available