Greg Bess Executive Chef | Paul Joseph General Manager

CUT by Wolfgang Puck’s first Asian outpost can be found at Marina Bay Sands Singapore, and is proud to have received a One Star rating in Singapore’s first edition of the Michelin Guide, in 2016. The critically acclaimed steak restaurant features a comfortably modern dining room and the menu presents a contemporary twist on the classic steak restaurant, featuring the world’s finest meats, poultry, and seafood. The extensive international wine list offering more than 500 outstanding selections is one of the best in the world.

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DETAILS + FEATURES

CUT is available for private dining, cocktail gatherings, group dinners and corporate events. Please contact us by phone or email for more information.
+65 6688 8517
Cut.Events@marinabaysands.com

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@CUTBYWOLFGANGPUCKSG

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