CUT by Wolfgang Puck’s first Asian outpost can be found at Marina Bay Sands Singapore. The critically acclaimed steak restaurant features a comfortably modern dining room designed by esteemed hospitality designer Tony Chi. The menu presents a contemporary twist on the classic steak restaurant, featuring the world’s finest meats, poultry, and seafood, all complemented by house-made sauces and delectable sides. An extensive international wine list offers more than 500 outstanding selections. CUT is proud to have received a One Star rating in Singapore’s first edition of the Michelin Guide, in 2016.
CUT is available for private dining, cocktail gatherings, group dinners and corporate events. Please contact us by phone or email for more information.
+65 6688 8517
2 Bayfront Avenue, Suite B1-71,
P: +65 6688 8517
Executive Chef: Greg Bess / General Manager: Paul Joseph
Reservations: Recommended / Parking: Valet Parking & Self-Parking Available