CUT, LONDON

Elliott Grover Executive Chef | Emily Morrison General Manager

Located on the ground floor of 45 Park Lane, CUT’s London outpost was Wolfgang Puck’s first restaurant in Europe. Presenting a modern take on the classic American steak restaurant, CUT at 45 Park Lane is set in an elegant and comfortably contemporary atmosphere. The menu features the widest and finest selection of beef available in London, along with other fine meat, poultry and fresh seafood selections, all complemented by a carefully crafted wine list and extraordinary hospitality.