CUT by Wolfgang Puck offers a sophisticated and modern design, refined service, and the absolute finest selections of beef. The dinner menu reflects the unique spirit and sensibility of the Washington metropolitan area, with both the menu and design drawing inspiration from the surrounding Georgetown neighborhood.
Make A Reservation:
1050 31st St NW, Washington,
DC 20007
P: 202-617-2424
Executive Chef: Andrew Skala / Restaurant & Bar Director: Evan Moore