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CUT, WASHINGTON D.C.

WASHINGTON D.C.

CUT by Wolfgang Puck, located at Rosewood Washington, D.C. offers a sophisticated and modern design, refined service, and the absolute finest selections of beef with a vegetable and seafood-centric menu. The dinner menu reflects the unique spirit and sensibility of the Washington metropolitan area, with both the menu and design drawing inspiration from the surrounding Georgetown neighborhood.

Please view our COVID-19 Commitment to Health HERE

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@cutdc



1050 31st St NW, Washington D.C., DC 20007
P: 202-617-2424

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Executive Chef: Andrew Skala / Restaurant & Bar Director: Evan Moore

Hours CUT Bar & Lounge Monday to Sunday 4:00pm-11:00pm (Food service until 10:00pm) CUT Main Dining Room Breakfast: Monday to Sunday 7:00am-10:30am Brunch: Saturday & Sunday 11:30am-2:00pm Dinner: Monday to Sunday 5:30pm-10:00pm CUT Above Friday to Sunday 4:00pm-11:00pm