CUT by Wolfgang Puck, located at the Rosewood Hotel in Washington, DC offers a sophisticated and modern design, refined service, and the absolute finest selections of beef with a vegetable and seafood-centric menu. The dinner menu reflects the unique spirit and sensibility of the Washington metropolitan area, with both the menu and design drawing inspiration from the surrounding Georgetown neighborhood.
CUT DC is currently open for in-dining and take out. We will soon be serving breakfast and brunch.
Please view our COVID-19 Commitment to Health HERE
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1050 31st St NW, Washington,
Executive Chef: Andrew Skala / Restaurant & Bar Director: Evan Moore