Andrew Skala Executive Chef | Luke Lin Restaurant & Bar Director
CUT by Wolfgang Puck, located at Rosewood Washington, D.C. offers a sophisticated and modern design, refined service, and the absolute finest selections of beef with a vegetable and seafood-centric menu. The dinner menu reflects the unique spirit and sensibility of the Washington metropolitan area, with both the menu and design drawing inspiration from the surrounding Georgetown neighborhood.
Whether an intimate affair in our private dining room, a holiday soiree on the rooftop, or a corporate event in our main dining room, the team at CUT will surely make your next event the talk of the town.
CAPACITIES
Private Dining Room: up to 24 seated
Bar & Lounge: up to 70 reception
Semi-Private Main Dining Room: up to 70 seated; 175 reception
Full Restaurant Buyout: up to 120 seated; 200 standing
CUT Above: up to 125 reception
For further details, please email rwwdc.sm@rosewoodhotels.com or call 202.617.2424
@CUTDC
