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As the original location of CUT, this Wolfgang Puck Fine Dining restaurant consistently ranks as one of the most sought-after steak restaurants in the United States. In June 2019, CUT was awarded a coveted star by MICHELIN Guide, securing the restaurant among the ranks of the finest not only in Los Angeles, but all of California. Offering a contemporary twist on the classic steakhouse, the menu highlights various cuts of the finest beef from regions across the globe, as well as shellfish, seafood and an extensive international wine list. The best of culinary, architecture and art are on full display at CUT, where Wolfgang’s world-famous cuisine is served in a sleek and serenely modern environment.


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Celebrate in style at one of the country’s most fêted dining destinations. CUT by Wolfgang Puck at Beverly Wilshire, A Four Seasons Hotel, can host groups both large and small in our semi-private and private dining spaces, in the adjacent CUT Lounge, or the full restaurant for a complete buy-out. No matter the occasion, our staff will help you create a memorable experience with impeccable service, genuine hospitality and Wolfgang Puck’s renowned cuisine, presented in a sleek and modern setting.

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Petit CUT (Private Dining Room): up to 24 seated; 30 reception

Rodeo Dr. Tier (semi-private): up to 25 seated

Entire Restaurant: up to 160 seated; 300 reception

CUT Lounge: up to 60 seated; 100 reception


For further information or to reserve your next group event, please email or call (310) 275-5200.


    9500 Wilshire Blvd. Beverly Hills, CA 90212
    P: 310-276-8500


    Executive Chef: Drew Rosenberg
    General Manager: Charles Hueston

    Reservations: Recommended / Parking: Valet Parking Available

    HOURS CUT Tuesday-Thursday 5:30PM-10:00PM Friday and Saturday 5:00PM-10:30PM CUT Lounge Tuesday-Thursday 5:30PM-10:00PM Friday and Saturday 5:00PM-11:00PM