The original location of CUT by Wolfgang Puck is at The Beverly Wilshire, A Four Seasons Hotel and consistently ranks as one of the most sought after steak restaurants in the U.S. Offering a contemporary twist on the classic steakhouse, the menu highlights various cuts of the finest beef from regions across the globe, as well as shellfish, seafood and an extensive international wine list. The best of culinary, architecture and art are on full display at CUT, where Wolfgang’s world famous cuisine is served in a sleek and serenely modern environment, designed by internationally acclaimed architect Richard Meier, and features one-of-a-kind art created by celebrated artist John Baldessari and curated by Gelila Assefa Puck, as well as photography by award-winning photographer Martin Schoeller.
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WOMEN IN LEADERSHIP LUNCHEON AND PANEL
Cut by Wolfgang Puck at the Beverly Wilshire will host a luncheon to honor and celebrate the accomplishments of women in the industry. The goal is to share — through food, drink, humor and meaningful conversation — the inspiring stories and diverse experiences of women in the food, beverage and hospitality industries and to get a glimpse of what’s to come. A portion of the proceeds from the event will be donated to support the Los Angeles Downtown Women’s Center. Los Angeles Times food editor Amy Scattergood will host a panel with Ellen Bennett and others, which will be followed by a luncheon hosted by the Cut Beverly Hills all-female leadership team: Hilary Henderson (chef de cuisine), Ellen Farentino (general manager), Megan Vaughan (executive sous chef) and Angela Tong (pastry chef). “I would like for other women to see us working together, and succeeding, and know that if we can do it, they can do it too.” — Hilary Henderson, chef de cuisine, Cut Beverly Hills.
Date: May 18, 2018
Celebrate in style at one of the country’s most fêted dining destinations. CUT by Wolfgang Puck at Beverly Wilshire, A Four Seasons Hotel, can host groups both large and small in our semi-private and private dining spaces, in the adjacent CUT Lounge, or the full restaurant for a complete buy-out. No matter the occasion, our staff will help you create a memorable experience with impeccable service, genuine hospitality and Wolfgang Puck’s renowned cuisine, presented in a sleek and modern setting.