Located at the Four Seasons Bahrain Bay, guests enter the acclaimed restaurant through a dramatic staircase from the bar and lounge below. The sleek and modern American steak restaurant delivers innovation at every level through its unique culinary, service and design combination. The menu features the widest and best selection of beef available, from prime dry and wet-aged beef, along with premium shellfish and whole fresh fish. Guests are treated to a view of the chef’s state-of-the-art kitchen and a striking panorama that extends over the pool and across the hotel’s lush grounds to the city of Manama.
CUT is available for private dining, gatherings, group dinners and corporate events. Please contact us by phone for more information. +(973) 1711 5000.
PO Box 1669 Manama,
P: +973 1711 5044
Executive Chef: Brian Becher / Restaurant Director: Rob Khilstrom