Drew Rosenberg Executive Chef | Ian Curtis General Manager
As the original location of CUT, this Wolfgang Puck Fine Dining restaurant consistently ranks as one of the most sought-after steak restaurants in the world. CUT was awarded a coveted star by MICHELIN Guide in 2019 and again in 2021, securing the restaurant among the ranks of the finest in all of California. Offering a contemporary twist on the classic steakhouse, the menu highlights various cuts of the finest beef from regions across the globe, as well as shellfish, seafood and an extensive international wine list. Located in the Beverly Wilshire Hotel you will experience the best of culinary, modern architecture, art, and 5-star hospitality.
