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THE SOURCE BY WOLFGANG PUCK

WASHINGTON D.C.
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Located at The Newseum in Washington D.C., The Source by Wolfgang Puck is the museum’s signature dining experience and features innovative Asian cuisine, paired with unmatched hospitality and service. The sleek and contemporary restaurant is spread out over three distinct levels. Dining experiences include a casual and convivial bar & lounge area, an elegant main dining room and a subterranean private dining room. The modern design boasts floor-to-ceiling windows that line the restaurant and a two-story glass wine wall that holds more than 2,000 bottles of the restaurant’s impressive collection.

GUEST BARTENDER SERIES

THURSDAY, OCTOBER 4
5-7PM
at The Lounge

Joe Cortina will step behind the bar to shake up his favorite gin cocktail, featuring local gin - Green Hat.

As the Founder and Creative Director of Cortina Productions, Joe will also be sharing information on some of the current and upcoming museum projects.
Learn more at cortinaproductions.com.

20% of all proceeds benefit the McLean Project for the Arts; Dabney Cortina is a member of the board. Learn more about the organization at mpaart.org.

Bites by Executive Chef Russell Smith
FEATURING:
Hand Cut Spicy Tuna Roll
General Tso’s Chicken Wings

EVENTS

There are no upcoming events.

PRIVATE DINING

Located at The Newseum, The Source has three distinct floors and offers a myriad of private dining layouts. Capable of hosting everything from a large company retreat to a private multicourse dinner for friends or colleagues, The Source by Wolfgang Puck's innovative Asian cuisine, paired with unmatched hospitality and service, make it the perfect location for your next event.

Capacities:

Subterranean Level Private Dining Room: 48 seated; 60 reception

First Floor Bar & Lounge: 95 reception (full space); 40 reception (front lounge only)

Entire Restaurant: 125 seated; 300 reception

Second Floor Main Dining Room:

  • Front Room: 52 seated; 60 reception
  • Main Room: 50 reception only
  • Back Room: 60 seated; 75 reception
  • Outdoor Patio: 18 seated; 30 reception
  • Download our private dining fact sheet

For further details please contact Mark Borghetti, Catering Manager at 202.637.6106 or source.events@wolfgangpuck.com

575 Pennsylvania Avenue, N.W. Washington, DC 20565
P: 202-637-6100

MAP

Executive Chef: Russell Smith / General Manager: Evan Moore

Reservations: Recommended / Parking: Valet Parking Available

LUNCH Tuesday - Friday 11:30AM - 2:30PM DINNER Tuesday – Thursday 5:30PM – 10PM Friday & Saturday 5:30PM – 11PM SATURDAY BRUNCH 11:30AM – 3PM
BAR & LOUNGE Tuesday – Thursday 4PM – 10PM Friday & Saturday 4PM – 11PM Closed Sunday & Monday