THE SOURCE BY WOLFGANG PUCK
Located at The Newseum in Washington D.C., The Source by Wolfgang Puck is the museum’s signature dining experience and features innovative Asian cuisine, paired with unmatched hospitality and service. The sleek and contemporary restaurant is spread out over three distinct levels. Dining experiences include a casual and convivial bar & lounge area, an elegant main dining room and a subterranean private dining room. The modern design boasts floor-to-ceiling windows that line the restaurant and a two-story glass wine wall that holds more than 2,000 bottles of the restaurant’s impressive collection.
Book your event with us and receive a $100 Gift Card!
PLEASE CONTACT: MARK BORGHETTI
Terms & Conditions: Mention “Holiday17” when inquiring by phone to redeem offer. Valid for any new bookings for events. Must be booked by January 31, 2018. New inquiries only. Based on availability, not to be combined with other offers. $2000 food and beverage minimum spend required. This offer is available only at The Source at Newseum. Gift card only valid at The Source.
There are no upcoming events.
Located at The Newseum, The Source has three distinct floors and offers a myriad of private dining layouts. Capable of hosting everything from a large company retreat to a private multicourse dinner for friends or colleagues, The Source by Wolfgang Puck's innovative Asian cuisine, paired with unmatched hospitality and service, make it the perfect location for your next event.
Subterranean Level Private Dining Room: 45 seated; 55 reception
First Floor Bar & Lounge: 110 reception (full space); 40 reception (front lounge only)
Entire Restaurant: 125 seated; 300 reception
Second Floor Main Dining Room:
- Front Room: 52 seated; 60 reception
- Main Room: 50 reception only
- Back Room: 60 seated; 75 reception
- Outdoor Patio: 18 seated; 30 reception
For further details please contact Mark Borghetti, Catering Manager at 202.637.6106 or email@example.com
575 Pennsylvania Avenue, N.W. Washington,
Executive Chef: Russell Smith / General Manager: Christoph Eder
Reservations: Recommended / Parking: Valet Parking Available
Tuesday - Friday
11:30AM - 2:30PM
Tuesday – Thursday 5:30PM – 10PM
Friday & Saturday 5:30PM – 11PM
11:30AM – 3PM
BAR & LOUNGE
Tuesday – Thursday 4PM – 10PM
Friday & Saturday 4PM – 11PM
Closed Sunday & Monday