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Located at The Palazzo Las Vegas, CUT by Wolfgang Puck delivers innovation at every level through its unique culinary, service and design combination. The Avery Brooks & Associates designed restaurant features a menu showcasing Wolfgang’s philosophy of offering only the finest selections of beef, cooked simply and presented beautifully. CUT by Wolfgang Puck continues to be one of the most highly coveted dining reservations in Las Vegas and remains a popular destination for both locals and tourists alike.


Sip & Savor

Hosted by Lupo by Wolfgang Puck

Sip & Savor, Las Vegas’ signature philanthropic event hosted by Wolfgang Puck, returns for another evening benefitting Keep Memory Alive supporting Cleveland Clinic Lou Ruvo Center for Brain Health.

Join us for an unforgettable dine-around experience filled with delectable bites, fine wines, cocktails, and more. Complimentary parking will be available for guests at the Mandalay Bay West Valet (near Delano).

Date: February 12, 2019

Time: 6pm - 9pm


Celebrate in style at one of the country’s most fêted dining destinations, CUT by Wolfgang Puck, located at The Palazzo Las Vegas. Our premier venue can host groups both large and small in the private dining and lounge spaces or the full restaurant for a complete buy-out. Our talented team is ready to help create an unforgettable experience with unmatched service, genuine hospitality and Wolfgang Puck’s renowned cuisine.

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Private Dining Room: up to 50 seated; 60 reception

Lounge: up to 80 reception

Entire Restaurant: up to 160 seated; 300 reception

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Call: 702.369.0558

3325 Las Vegas Blvd. South Las Vegas, NV 89109
P: (702) 607-6300


Executive Chef: Matt Hurley / General Manager: Gianni Toffanello

Reservations: Recommended / Parking: Valet & Self-Parking Available / Dress Code: Business Casual

DINNER 5:30PM – 11PM, nightly
BAR & LOUNGE Opens nightly at 5PM