Spago, SAUDI ARABIA

Daniel Irvine Executive Chef | Maria Tothova General Manager

An early advocate of ‘California cuisine,’ based on fresh, seasonal and sustainable ingredients, Wolfgang Puck broke the mold with his flagship restaurant with its open kitchen, the first of its kind. Opened originally in West Hollywood in 1982, Spago was an instant sensation and is still voted one of the best restaurants in LA, and with good reason. The food, always ‘cooked to perfection,’ the service and the wonderfully convivial atmosphere are praised at every Spago around the world.