Pastry Arts Magazine | September 2018
“When Instagram moved into video posts, Garry seized the opportunity, thinking “I finally have the chance to really show people who had eaten my desserts to see how they’re made. I knew video was what I wanted to be doing, and honestly I was one of the first pastry chefs to do video on Instagram.”
Read more about Wolfgang Puck Catering’s Regional Executive Pastry Chef, his rise to fame on Instagram and how he continues to stay innovative and creative.