***Open for Outdoor Seating starting February 1 for in-house guests and February 5 to the public***
Service daily 7:00 am- 10:00 pm
Reservations are highly recommended
Limited Availability. Orders are Subject to Change
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The signature restaurant at L.A.’s legendary retreat, Wolfgang Puck at Hotel Bel-Air reflects a vibrant California lifestyle, infused with Mediterranean influences. The menu showcases the finest of locally-sourced ingredients, impeccably cooked and beautifully presented in a relaxed, yet elegant style, with food, wine, and cocktails served both indoors and outdoors in luxuriously appointed dining rooms, patios, terraces, and at the hotel’s famous fire-lit piano bar.
701 Stone Canyon Road Los Angeles,
CA 90077
P: 310-909-1644
Executive Chef: Michael Treanor / Assistant Director of Food & Beverage: Sarah Sims
Reservations: Recommended / Parking: Valet Parking Available