Visiting Chef Series at Hotel Bel-Air
Wolfgang Puck will be joined by two-star Michelin chef Yusuke Takada, in his signature restaurant Wolfgang Puck at Hotel Bel-Air. The dinner begins with amuse, followed by three courses prepared by each chef with optional wine pairings. Chef Hugo Bolanos, executive chef of Hotel Bel-Air, and Chef Tetsu Yahagi, executive chef of Spago Beverly Hills, will join Chef Puck in preparing three courses, with Chef Takada also presenting three courses that showcase his award-winning culinary talents. Event begins at 6pm.