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WOLFGANG PUCK AT HOTEL BEL-AIR, LOS ANGELES

LOS ANGELES
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The signature restaurant at L.A.’s legendary retreat, Wolfgang Puck at Hotel Bel-Air reflects a vibrant California lifestyle, infused with Mediterranean influences. The menu showcases the finest of locally-sourced ingredients, impeccably cooked and beautifully presented in a relaxed, yet elegant style, with food, wine, and cocktails served both indoors and outdoors in luxuriously appointed dining rooms, patios, terraces, and at the hotel’s famous fire-lit piano bar.

EVENTS

Visiting Chef Series at Hotel Bel-Air

Wolfgang Puck will be joined by two-star Michelin chef Yusuke Takada, in his signature restaurant Wolfgang Puck at Hotel Bel-Air. The dinner begins with amuse, followed by three courses prepared by each chef with optional wine pairings. Chef Hugo Bolanos, executive chef of Hotel Bel-Air, and Chef Tetsu Yahagi, executive chef of Spago Beverly Hills, will join Chef Puck in preparing three courses, with Chef Takada also presenting three courses that showcase his award-winning culinary talents. Event begins at 6pm.

SEARCH RESERVATIONS

Start date: September 12, 2018

End date: November 3, 2018

PRIVATE DINING

Be our guest at Wolfgang Puck at Hotel Bel-Air, nestled amid 12 acres of beautifully landscaped gardens that bloom year round and allow for complete privacy no matter the occasion. The hotel and restaurant grounds combined offer 12,000 square feet of indoor and outdoor function space perfect for an intimate birthday party, corporate gathering or extravagant wedding celebration.

 

Capacities:

Garden Ballroom: 180 seated (with dance floor);

220 seated (no dance floor); 350 reception

Garden Foyer & Courtyard: 60 banquet; 200 reception

Palm Room: 40 seated; 75 reception

Front Lawn: 250 banquet; 350 reception

Swan Lake: 90 banquet; 120 reception

Private Dining Room: 20 seated

Interior Dining Room: 60 seated

Porch: 30 Seated; 45 Reception

 

For further information or to reserve your next group event, please submit inquiry form here, or contact our catering department directly at 310.909.1644

701 Stone Canyon Road Los Angeles, CA 90077
P: 310-909-1644

MAP

Managing Partner/Executive Chef: Lee Hefter / Executive Chef: Hugo Bolanos / General Manager: Micah Paloff

Reservations: Recommended / Parking: Valet Parking Available

DINNER Sunday - Thursday 6PM - 10PM Friday & Saturday 5:30PM - 10:30PM LUNCH Monday - Saturday 11:30AM - 2PM
BREAKFAST 7AM – 10:30AM daily BRUNCH Sunday 11AM - 3PM AFTERNOON TEA Friday & Saturday 3PM - 4PM