Back
Back
Back

WOLFGANG PUCK AT HOTEL BEL-AIR, LOS ANGELES

LOS ANGELES

 

BOOK NOW


Service daily 8:00 am- 10:00 pm

Online reservations are currently not available. To book your table at Wolfgang Puck at Hotel Bel Air, please contact us on wolfgangpuck.hba@dorchestercollection.com or call + 1 310 909 1644

Please note that with the exception of service dogs, pets are not allowed at our restaurant and bar. Should you bring a service dog, they must be on a leash and remain on the floor at all times. Parties with a service dog will be seated on the porch of the restaurant.

~

The signature restaurant at L.A.’s legendary retreat, Wolfgang Puck at Hotel Bel-Air reflects a vibrant California lifestyle, infused with Mediterranean influences. The menu showcases the finest of locally-sourced ingredients, impeccably cooked and beautifully presented in a relaxed, yet elegant style, with food, wine, and cocktails served both indoors and outdoors in luxuriously appointed dining rooms, patios, terraces, and at the hotel’s famous fire-lit piano bar.

EVENTS

There are no upcoming events.

PRIVATE DINING

Be our guest at Wolfgang Puck at Hotel Bel-Air, nestled amid 12 acres of beautifully landscaped gardens that bloom year round and allow for complete privacy no matter the occasion. The hotel and restaurant grounds combined offer 12,000 square feet of indoor and outdoor function space perfect for an intimate birthday party, corporate gathering or extravagant wedding celebration.

 

Capacities:

Garden Ballroom: 180 seated (with dance floor);

220 seated (no dance floor); 350 reception

Garden Foyer & Courtyard: 60 banquet; 200 reception

Palm Room: 40 seated; 75 reception

Front Lawn: 250 banquet; 350 reception

Swan Lake: 90 banquet; 120 reception

Private Dining Room: 20 seated

Interior Dining Room: 60 seated

Porch: 30 Seated; 45 Reception

 

For further information or to reserve your next group event, please submit inquiry form here, or contact our catering department directly at 310.909.1644

@hotelbelair



701 Stone Canyon Road Los Angeles, CA 90077
P: 310-909-1644

MAP

Executive Chef: Connor McVay / General Manager: Matthew Rogel

Reservations: Recommended / Parking: Valet Parking Available

HOURS Breakfast 7:00 am – 11:00 am Lunch 11:00 am-2:30 pm Dinner 5:00 pm – 10:00 pm with last seating at 9:30 pm
Sunday Brunch 11:00 am – 3:00 pm Last Reservation 2:30 pm