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WOLFGANG PUCK AT HOTEL BEL-AIR, LOS ANGELES

LOS ANGELES
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The signature restaurant at L.A.’s legendary retreat, Wolfgang Puck at Hotel Bel-Air reflects a vibrant California lifestyle, infused with Mediterranean influences. The menu showcases the finest of locally-sourced ingredients, impeccably cooked and beautifully presented in a relaxed, yet elegant style, with food, wine, and cocktails served both indoors and outdoors in luxuriously appointed dining rooms, patios, terraces, and at the hotel’s famous fire-lit piano bar.

Events

Guest Chef Summer BBQ – Sept 13

Join us on Wednesday, September 13th at 5:30PM for our guest chef end-of-summer barbecue extravaganza. Chef Wolfgang Puck is joined by returning chefs Francis Mallmann (Los Fuegos, Miami, Florida), Nancy Silverton (Mozza Restaurant Group, Los Angeles, CA) and Eric Werner (Hartwood, Tulum), and welcomes newcomer Dave Pynt (Burnt Ends, Singapore), for the ultimate barbecue party on the hotel’s front lawn. Guests will dine at communal tables amidst lush hotel grounds and colorful gardens.

The dinner, priced at $250 per person, includes selected wine pairings from local California wineries.

 

Start date: August 7, 2017

End date: September 13, 2017

Private Dining

Be our guest at Wolfgang Puck at Hotel Bel-Air, nestled amid 12 acres of beautifully landscaped gardens that bloom year round and allow for complete privacy no matter the occasion. The hotel and restaurant grounds combined offer 12,000 square feet of indoor and outdoor function space perfect for an intimate birthday party, corporate gathering or extravagant wedding celebration.

 

Capacities:

Garden Ballroom: 180 seated (with dance floor);

220 seated (no dance floor); 350 reception

Garden Foyer & Courtyard: 60 banquet; 200 reception

Palm Room: 40 seated; 75 reception

Front Lawn: 250 banquet; 350 reception

Swan Lake: 90 banquet; 120 reception

Private Dining Room: 20 seated

Interior Dining Room: 60 seated

Porch: 30 Seated; 45 Reception

 

For further details please contact Tiffany Lai, Director of Catering & Events at Hotel Bel-Air at 310.909.1640 or Tiffany.Lai@dorchestercollection.com.

701 Stone Canyon Road Los Angeles, CA 90077
P: 310-909-1644

MAP

Managing Partner/Executive Chef: Lee Hefter / Executive Chef: Hugo Bolanos / General Manager: Micah Paloff

Reservations: Recommended / Parking: Valet Parking Available

DINNER Sunday - Thursday 6PM - 10PM Friday & Saturday 5:30PM - 10:30PM LUNCH Monday - Saturday 11:30AM - 2PM
BREAKFAST 7AM – 10:30AM daily BRUNCH Sunday 11AM - 3PM AFTERNOON TEA Friday & Saturday 3PM - 4PM