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SPAGO, ISTANBUL

ISTANBUL

Located at the St. Regis Hotel, Spago’s Istanbul location was the first international outpost of Wolfgang’s flagship restaurant. Set on the rooftop of the hotel, Spago offers modern and imaginative seasonal menus coupled with exceptional service, contemporary design, and stunning views of Maçka Park and the Bosphorus. An extensive international wine list offers more than 500 outstanding selections.

MENUS

Breakfast

Breakfast

Slow Cooked Steel Cut Oatmeal

Candied Walnuts, Fatty Raisins, Berries

Blueberry-Buttermilk Pancakes

100% Pure Maple Syrup, Salted Maple Butter

Brioche French Toast

Tahitian Vanilla Clotted Cream, Toasted Almonds

Soft French Style Omelette

Wild Mushrooms, Gruyere Cheese, Roasted Pearl Onions

Two Organic Eggs Prepared Any Way

Potato Hash Cakes, Choice of Sausage or Bacon

Egg White Frittata

Leeks, Zucchini, Sundried Tomatoes and Goat Cheese

Lunch

Lunch Menu

Starters & Salads

Butter Lettuce Salad, Cherry Tomatoes, Blue Cheese, Champagne-Herb Vinaigrette

Caprese Salad, Mozzarella, Basil Aioli, Aged Balsamic

Quinoa Salad, Fava Beans, Baby Artichokes, Cucumbers, Red Onion

Ceviche of Aegean Snapper & Scallop, Avocado, Citrus, Cilantro

Calamari “Fritto Misto”, Asparagus, Green Beans, Togarashi, Chili Aioli

Marinated Steak Salad, Iceberg Lettuce, Sesame, Crispy Noodles, Asian Vinaigrette

Filet Mignon Carpaccio, Celery Hearts, Parmigiano-Reggiano, Truffle Hollandaise

Tomato Gazpacho, Tiger Prawns, Avocado, Cilantro

Large Salads

Lobster “Cobb” Salad, Avocado, Tomatoes, Blue Cheese, Haricot Vert, Egg

Chopped Mediterranean Salad, Cherry Tomatoes, Baby Artichokes Feta Cheese, Pine Nuts

Caesar Salad, Hearts of Romaine Lettuce, Parmesan, White Anchovies

From the Wood Burning Oven

Pizza Margherita, Buffalo Mozzarella, San Marzano Tomatoes

Pizza with Roasted Eggplant, Garlic, Spinach

Pizza with Wild Mushrooms, Asparagus, Goat Cheese

Pizza with Lamb Chorizo, Shaved Onions, Cilantro, Lime Juice

Pizza with Squash Blossoms, Burrata Cheese, Tomatoes

Pizza with Smoked Salmon, Dill Crème Fraiche, Salmon Pearls

Pasta

Angel Hair Pasta with Tomato, Basil and Garlic

Buratta & Spinach Ravioli, Thyme, Parmigiano Reggiano

Hand Cut Linguini with Bolognaise Meat Sauce

Wild Mushrooms Fettuccini, Mushroom Nage, Thyme, Parmigiano Reggiano

Squid Ink Tagliatelle, ‘Frutti di Mare’, Shrimp, Lobster, Shellfish Emulsion

Entrées

Steamed Sea Bass “Hong Kong” Style, Garlic, Chili Oil, Ginger, Bok Choy, Sweet Soy

Almond Crusted Salmon, Asparagus, Potato Puree, Plum Wine Reduction

Chicken Schnitzel, Warm Potatoes Salad, Baby Beets, Cucumber Salad

Grilled Organic Chicken Breast, Potato Puree, Caramelized Mushrooms

Grilled Beef Burger, Aged Cheddar, Shallot Marmalade, Garlic Aioli, French Fries

Grill Vegetable Panini, Toasted Focaccia, Basil Aioli, Confit Tomatoes

Filet Mignon “Steak Frites”, Sauce Béarnaise

Ribeye Steak, “Szechuan Style”, Shiitake Mushrooms, Ginger, Cilantro

Dinner

Dinner Menu

To Start

Roasted Chestnuts Soup, Juniper Berry Cream, Thyme

Butter Lettuce, Cherry Tomatoes, Blue Cheese, Champagne-Herb Vinaigrette

Roasted Baby Beets, Aged Goat Cheese, Micro Basil, Toasted Pistachios, Citrus

Roasted Pear and Mozzarella “Burrata” Salad, Balsamic, Basil

Stir Fry Filet Mignon Lettuce Cups, Cilantro Black Bean Vinaigrette

Peking Duck Spring Rolls, Mango, Hoisin, 10 Spice, Sweet Pickles

Hand Cut Steak Tartare, Capers, Herb Aioli, Grilled Sourdough Baguette

Warm Octopus Salad, Garbanzo Bean, Arugula, Roasted Baby Carrot

Maine Lobster & King Crab “Louis” Cocktail, Spicy Tomato-Horseradish

Red Snapper, Tuna Sashimi Salad, Salmon Pearls, Citrus Ponzu, Shiso

30g Iranian Beluga Caviar, Crème Fraiche, Traditional Garnishes, Toasted Brioche

Flour, Water & Rice

Hand Made Pumpkin Agnolotti, Mascarpone, Parmigiano-Reggiano

Ricotta Gnocchi with Braised Lamb, Black Olives, Pecorino, Parsley

Risotto with Wild Mushrooms, Thyme, Parmigiano Reggiano

Hand Cut Linguini ‘Frutti di Mare’, Shrimp, Lobster, Shellfish Emulsion

Main Courses

Steamed King Salmon “Hong Kong” Style, Garlic, Chili Oil, Ginger, Bok Choy, Soy

Seared Sword Fish, Leek Puree, Caramelized Onion, Lobster, Sauce Americaine

Pan Roasted Turbot, Honey Roasted Carrots, Moroccan Charmoula, Mint

Grilled Jumbo Prawns, Toasted Chili Oil, Scallion & Coriander

Pan Roasted Organic Chicken, Caramelized Cauliflower, Cumin, Potato Purée

Braised Beef Cheek “Indian Spiced”, Garam Masala, Slowly Cooked

Filet Mignon Steak ‘Au Poivre’, Peppercorn Sauce

Grilled Lamb Chops, Harissa, Charred Eggplant, Falafel “Macaroons”, Natural Jus

Grilled Rib Eye Steak, “Szechuan Style”, Shiitake Mushrooms, Ginger, Cilantro

Wild Seabass, Asparagus, Confit Cherry Tomato, Garlic Basil

Dry Aged Bone In Rib Eye (for Two), Argentinean Chimichurri

On The Side…

Pommes Aligot

Green Asparagus, Chili Flakes, Roasted Onions

Macaroni & Cheese, Aged Cheddar, Mozzarella, Gruyere Cheese

Roasted Cauliflower, Preserved Lemon, Golden Raisins, Toasted Almonds

Brussel sprout, Medjool Dates, Pearl Onions

Tempura Style Onion Ring

Crispy French Fries

Desserts

Desserts


Warm Blueberry Upside-Down Cake

Vanilla Créme Anglaise, Meyer Lemon Gelato, Buttermilk Ice Cream

Vanilla Doughnuts

Pistachio Ice Cream

Pear Crumble

Bourbon Poached Pears, Pecan Oat Crumble, Butter Pecan Ice Cream

Chocolate Soufflé

Whipped Crème Fraiche, Saint Domingue Sauce, Ginger Ice Cream

Baked Alaska

Italian Merengue, Passion Fruit Ice Cream, Buttermilk Cake, Chocolate Sauce

Chocolate Cremoso

Caramel Mousse, Piemonte Hazelnut Gelato, Hazelnut Ice Cream

Mille-Feuille

House Made Puff Pastry, Crème Baumaniere, Caramel Apple, Caramel Ice Cream

Sorbet of the Day

Seasonal Selection with Farmer’s Market Fruits

Cocktails

Hand-Crafted Cocktails


LONDON CALLING

Tanqueray No.10 Gin, Cointreau, Elderflower Liqueur, Cucumber, Orange Blossom Water, Fresh Lemon Juice

DUKE OF EARL

Earl Grey Tea Infused Tanqueray No.10 Gin, Fresh Lemon Juice, Cane Sugar Syrup

FORBIDDEN KISS

Tanqueray No.10 Gin, Raspberries, Rose Elixir, Fresh Lemon Juice

PINS & NEEDLES

Tanqueray No.10 Gin, Rosemary, Cucumber, Fresh Lemon Juice

PANDORA'S BOX

Tanqueray No.10 Gin, Elderflower, Fresh Lemon Juice

TAINTED LOVE

Tanqueray No.10 Gin, Campari, Elderflower Liqueur, Fresh Lemon Juice

GARDEN OF EDEN

Mango Infused Ketel One Vodka, Fresh Lemon Juice, Mint Spring

PAPA DOBLE

Zacapa Rum, Cherry Brandy, Grapefruit Juice, Fresh Lime

SHOW ME LOVE

Ketel One Vodka, Elderflower Liqueur, Lychee Puree, Fresh Lime Juice

ALITO’S WAY

Don Julio Tequila, Aperol, Fresh Lemon Juice

PEPINO’S REVENGE

Don Julio Tequila, Cucumber, Basil, Fresh Lime Juice

PEACE ON EARTH

Captain Morgan Rum, Pineapple, Passion Fruit Puree, Orgeat and Coconut Syrup, Fresh Lime Juice

SMOKE & MIRRORS

Lapsong Soochong Infused Caol Illa 12yr Single Malt Whisky, Drambuie, Sangue Morlacco

ANGEL & POLITICIANS

Bulleit Bourbon, Cointreau, Fresh Lemon Juice, Honey Syrup

Mim Kemal Oke Cad No 35 Nisantasi Sisli, Istanbul 34367
P: +90 212 368 08 08

MAP

Executive Chef: Cihan Kipcak / General Manager: Deniz Zengin

HOURS Sunday - Wednesday 12:30PM - 12AM Thursday - Saturday 12:30PM - 2AM