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SPAGO, ISTANBUL

ISTANBUL

Located at the St. Regis Hotel, Spago’s Istanbul location was the first international outpost of Wolfgang’s flagship restaurant. Set on the rooftop of the hotel, Spago offers modern and imaginative seasonal menus coupled with exceptional service, contemporary design, and stunning views of Maçka Park and the Bosphorus. An extensive international wine list offers more than 500 outstanding selections.

MENUS

Dinner

Dinner Menu

To Start

Roasted Chestnuts Soup, Juniper Berry Cream, Thyme

Butter Lettuce, Cherry Tomatoes, Blue Cheese, Champagne-Herb Vinaigrette

Roasted Baby Beets, Aged Goat Cheese, Micro Basil, Toasted Pistachios, Citrus

Roasted Pear and Mozzarella “Burrata” Salad, Balsamic, Basil

Stir Fry Filet Mignon Lettuce Cups, Cilantro Black Bean Vinaigrette

Peking Duck Spring Rolls, Mango, Hoisin, 10 Spice, Sweet Pickles

Hand Cut Steak Tartare, Capers, Herb Aioli, Grilled Sourdough Baguette

Warm Octopus Salad, Garbanzo Bean, Arugula, Roasted Baby Carrot

Maine Lobster & King Crab “Louis” Cocktail, Spicy Tomato-Horseradish

Red Snapper, Tuna Sashimi Salad, Salmon Pearls, Citrus Ponzu, Shiso

30g Iranian Beluga Caviar, Crème Fraiche, Traditional Garnishes, Toasted Brioche

Flour, Water & Rice

Hand Made Pumpkin Agnolotti, Mascarpone, Parmigiano-Reggiano

Ricotta Gnocchi with Braised Lamb, Black Olives, Pecorino, Parsley

Risotto with Wild Mushrooms, Thyme, Parmigiano Reggiano

Hand Cut Linguini ‘Frutti di Mare’, Shrimp, Lobster, Shellfish Emulsion

Main Courses

Steamed King Salmon “Hong Kong” Style, Garlic, Chili Oil, Ginger, Bok Choy, Soy

Seared Sword Fish, Leek Puree, Caramelized Onion, Lobster, Sauce Americaine

Pan Roasted Turbot, Honey Roasted Carrots, Moroccan Charmoula, Mint

Grilled Jumbo Prawns, Toasted Chili Oil, Scallion & Coriander

Pan Roasted Organic Chicken, Caramelized Cauliflower, Cumin, Potato Purée

Braised Beef Cheek “Indian Spiced”, Garam Masala, Slowly Cooked

Filet Mignon Steak ‘Au Poivre’, Peppercorn Sauce

Grilled Lamb Chops, Harissa, Charred Eggplant, Falafel “Macaroons”, Natural Jus

Grilled Rib Eye Steak, “Szechuan Style”, Shiitake Mushrooms, Ginger, Cilantro

Wild Seabass, Asparagus, Confit Cherry Tomato, Garlic Basil

Dry Aged Bone In Rib Eye (for Two), Argentinean Chimichurri

On The Side…

Pommes Aligot

Green Asparagus, Chili Flakes, Roasted Onions

Macaroni & Cheese, Aged Cheddar, Mozzarella, Gruyere Cheese

Roasted Cauliflower, Preserved Lemon, Golden Raisins, Toasted Almonds

Brussel sprout, Medjool Dates, Pearl Onions

Tempura Style Onion Ring

Crispy French Fries

Desserts

Desserts


Warm Blueberry Upside-Down Cake

Vanilla Créme Anglaise, Meyer Lemon Gelato, Buttermilk Ice Cream

Vanilla Doughnuts

Pistachio Ice Cream

Pear Crumble

Bourbon Poached Pears, Pecan Oat Crumble, Butter Pecan Ice Cream

Chocolate Soufflé

Whipped Crème Fraiche, Saint Domingue Sauce, Ginger Ice Cream

Baked Alaska

Italian Merengue, Passion Fruit Ice Cream, Buttermilk Cake, Chocolate Sauce

Chocolate Cremoso

Caramel Mousse, Piemonte Hazelnut Gelato, Hazelnut Ice Cream

Mille-Feuille

House Made Puff Pastry, Crème Baumaniere, Caramel Apple, Caramel Ice Cream

Sorbet of the Day

Seasonal Selection with Farmer’s Market Fruits

Cocktails

Hand-Crafted Cocktails


LONDON CALLING

Tanqueray No.10 Gin, Cointreau, Elderflower Liqueur, Cucumber, Orange Blossom Water, Fresh Lemon Juice

DUKE OF EARL

Earl Grey Tea Infused Tanqueray No.10 Gin, Fresh Lemon Juice, Cane Sugar Syrup

FORBIDDEN KISS

Tanqueray No.10 Gin, Raspberries, Rose Elixir, Fresh Lemon Juice

PINS & NEEDLES

Tanqueray No.10 Gin, Rosemary, Cucumber, Fresh Lemon Juice

PANDORA'S BOX

Tanqueray No.10 Gin, Elderflower, Fresh Lemon Juice

TAINTED LOVE

Tanqueray No.10 Gin, Campari, Elderflower Liqueur, Fresh Lemon Juice

GARDEN OF EDEN

Mango Infused Ketel One Vodka, Fresh Lemon Juice, Mint Spring

PAPA DOBLE

Zacapa Rum, Cherry Brandy, Grapefruit Juice, Fresh Lime

SHOW ME LOVE

Ketel One Vodka, Elderflower Liqueur, Lychee Puree, Fresh Lime Juice

ALITO’S WAY

Don Julio Tequila, Aperol, Fresh Lemon Juice

PEPINO’S REVENGE

Don Julio Tequila, Cucumber, Basil, Fresh Lime Juice

PEACE ON EARTH

Captain Morgan Rum, Pineapple, Passion Fruit Puree, Orgeat and Coconut Syrup, Fresh Lime Juice

SMOKE & MIRRORS

Lapsong Soochong Infused Caol Illa 12yr Single Malt Whisky, Drambuie, Sangue Morlacco

ANGEL & POLITICIANS

Bulleit Bourbon, Cointreau, Fresh Lemon Juice, Honey Syrup

Mim Kemal Oke Cad No 35 Nisantasi Sisli, Istanbul 34367
P: +90 212 368 08 08

MAP

Executive Chef: Cihan Kipcak / General Manager: Deniz Zengin

HOURS Bar/Terrace 3:00PM-2:00AM Dinner 6:00PM-11:30PM Apertivo 3:00PM-6:00PM