Merois is located on the rooftop of Pendry West Hollywood, will take dining to new heights with stunning views of Los Angeles from high above Sunset Boulevard. Merois will celebrate the open-air allure of the City of Angels with a menu that spotlights Chef Wolfgang Puck’s eye for the sophisticated subtleties of Japanese, Southeast Asian and French/California cuisine.
8430 Sunset Blvd. West Hollywood,
General Manager: Byron Puck / Executive Chef: Mark Andelbrandt