Wolfgang Puck’s Oscars Cacio e Pepe Mac and Cheese Ups the Ante on the Classic
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February 12, 2020 / Catering Oscars
Parade Magazine | February 2020
“Peppery, cheesy cacio e pepe is one of the trendiest pastas around these days. And celebrity chef Wolfgang Puck will have his version on the menu for the 92nd Oscars Governors Ball on Sunday, Feb. 9.”
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