CUT, NEW YORK

Luke Omarzu Executive Chef | Massimiliano Cortese General Manager

Located at the Four Seasons Hotel New York Downtown, CUT’s New York outpost is the chef’s first Manhattan restaurant. With its own entrance off Church Street, CUT by Wolfgang Puck is where New Yorkers broker deals over power meals, Tribeca’s residents come to dine, wine and unwind, and where world travelers immerse themselves in downtown NYC’s emerging culinary scene.

Caviar Cones

DETAILS + FEATURES

Located within the Four Seasons New York Hotel Downtown, CUT offers warm and intimate spaces to host a private gathering. The main dining room, and bar and lounge areas are available private, semi-private, and full restaurant buyout events.

CAPACITY:
Private Dining Room: 32 seated
Bar: 32 seated
Dining Room: 82 seated

For further details please email [email protected]

Private Dining Inquiry


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