Wolfgang Puck’s collection of airport dining locations offer the chef’s signature cuisine in a fast-casual setting and at an affordable price point. Designed with efficiency for the traveler in mind, Wolfgang Puck airport restaurants and grab & go kiosks feature the chef’s interpretation of global comfort fare, using the best available, locally-sourced ingredients. Whether a leisurely breakfast or lunch, a cocktail at our bar, family dinner or quick bite on the move, Wolfgang Puck promises a warm and inviting dining environment and a welcome respite from the bustling airport terminal.
Hartsfield-Jackson Atlanta International Airport (ATL)
Wolfgang Puck Fresh Express (Concourse D, Gate 8)
Calgary International Airport (YYC)
The Kitchen by Wolfgang Puck (Departures USA, Concourse E)
Cancun International Airport (CUN)
The Kitchen Counter by Wolfgang Puck (T2 & T3), The Kitchen Counter & Bar by Wolfgang Puck (T2 & T3), The Marketplace by Wolfgang Puck (T2 & T3)
Charlotte Douglas International Airport (CLT)
Wolfgang Puck Kiosk
(Concourse E, Gate 10)
Cincinnati/Northern Kentucky International Airport (CVG)
Wolfgang Puck Café (TG, Gate 15)
Dallas-Ft. Worth International Airport (DFW)
The Italian Kitchen by Wolfgang Puck (Terminal D, Gate D34)
Washington Dulles International Airport (IAD)
The Kitchen by Wolfgang Puck (Concourse A, Gate A22)
Wolfgang Puck Chef's Table (Concourse C, Gate 4)
Indianapolis International Airport (IND)
Wolfgang Puck Express
(Concourse B, Gate B9)
Los Angeles International Airport (LAX)
The Marketplace by Wolfgang Puck (T6), Wolfgang Puck Express (T7), WPizza (TBIT)