Forbes | February 2019
Article by Aly Walansky
Savory bites, freshly baked scones with homemade preserves and a selection of sweets accompany a choice of more than 15 loose leaf teas at this brunch at Wolfgang Puck at Hotel Bel Air in Los Angeles. Highlights include a blue crab roll, house-cured smoked salmon on brioche, and a beautiful plate of sweets. The Bel-Air also accommodates children with its little royals tea and those looking for gluten and sugar free alternatives with its garden tea.