CUT by Wolfgang Puck’s first Asian outpost can be found at Marina Bay Sands Singapore. The critically acclaimed steak restaurant features a comfortably modern dining room designed by esteemed hospitality designer Tony Chi. The menu presents a contemporary twist on the classic steak restaurant, featuring the world’s finest meats, poultry, and seafood, all complemented by house-made sauces and delectable sides. An extensive international wine list offers more than 500 outstanding selections. CUT is proud to have received a One Star rating in Singapore’s first edition of the Michelin Guide, in 2016.
2 Bayfront Avenue, Suite B1-71,
P: +65 6688 8517
Executive Chef: Greg Bess / General Manager: Paul Joseph
Reservations: Recommended / Parking: Valet Parking & Self-Parking Available