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CUT, BEVERLY HILLS

BEVERLY HILLS
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As the original location of CUT, this Wolfgang Puck Fine Dining restaurant consistently ranks as one of the most sought-after steak restaurants in the United States. In June 2019, CUT was awarded a coveted star by MICHELIN Guide, securing the restaurant among the ranks of the finest not only in Los Angeles, but all of California. Offering a contemporary twist on the classic steakhouse, the menu highlights various cuts of the finest beef from regions across the globe, as well as shellfish, seafood and an extensive international wine list. The best of culinary, architecture and art are on full display at CUT, where Wolfgang’s world-famous cuisine is served in a sleek and serenely modern environment.

EVENTS

Red All Night

June 5, 2019

September 2, 2019

Limited Time Offer – Ends Labor Day Weekend
Available in the Lounge only
Open Pour  |  Penville Grenache
$35 All You Can Drink (cannot be shared)
Food Specials include bottomless chips and more!

PRIVATE DINING

Celebrate in style at one of the country’s most fêted dining destinations. CUT by Wolfgang Puck at Beverly Wilshire, A Four Seasons Hotel, can host groups both large and small in our semi-private and private dining spaces, in the adjacent CUT Lounge, or the full restaurant for a complete buy-out. No matter the occasion, our staff will help you create a memorable experience with impeccable service, genuine hospitality and Wolfgang Puck’s renowned cuisine, presented in a sleek and modern setting.

View Menu
Capacities:

Petit CUT (Private Dining Room): up to 24 seated; 30 reception

Rodeo Dr. Tier (semi-private): up to 25 seated

Entire Restaurant: up to 160 seated; 300 reception

CUT Lounge: up to 60 seated; 100 reception

 

For further information or to reserve your next group event, please submit inquiry form here, or contact our catering department directly at 310.777.3711

@cutbeverlyhills



9500 Wilshire Blvd. Beverly Hills, CA 90212
P: 310-276-8500

MAP

Managing Partner/Executive Chef: Lee Hefter / Head Chef: Ari Rosenson / Chef de Cuisine: HIlary Henderson / General Manager: Ellen Farentino

Reservations: Recommended / Parking: Valet Parking Available

HOURS Monday - Thursday 6PM - 10PM Friday 6PM - 11PM Saturday 5:30PM - 11PM