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RE/ASIAN CUISINE, BAHRAIN

BAHRAIN BAY

re/ASIAN CUISINE will be closed from June 28 – August 14. We look forward to serving you upon our reopening on August 15.

Located on the 50th floor of the Four Seasons Hotel Bahrain Bay, re/ASIAN CUISINE provides spectacular view of Bahrain Bay and the Manama skyline. Featuring Wolfgang’s signature modern approach to traditional Asian cuisine, the restaurant offers a “re”-evolution of the contemporary and classic cooking styles, techniques and flavors of China, Japan, Thailand, Vietnam and other far eastern destinations.

MENUS

Dinner

Dinner Menu


First Flavors

“salt & pepper” squid, jalapeno, pickled ginger vinaigrette

Spicy tuna tartare in sesame miso cones, chili aioli, shaved bonito

Stir fried lamb, lettuce cups, crispy rice sticks, roasted squash

Chinese chicken salad, hot mustard dressing, candied cashews

Lobster & shrimp spring rolls, honey & 10- spice dipping sauce

Tiger prawn sinigang, compressed cucumber, marinated tomato

Warm white asparagus salad, sesame brittle, yuzu, togarashi cured egg


Dumplings & Dim Sum

Chili “dan dan” chicken dumplings, preserved vegetables, sichuan pepper, roasted peanuts

Pan seared pot stickers, wagyu beef, scallion, chili oil, cilantro and black vinegar

Xo shrimp dumplings, crispy garlic, chinese chives, fermented black beans

Steamed bao buns, wagyu beef short ribs, sweet bean glaze, pickled chili

Sweet pepper chui chow dumplings, tiger prawn, wagyu beef, peanuts, toasted sesame


Fish & Shellfish

Steamed wild salmon “hong kong” style, bok choy, ginger, chilies, cilantro, green onions

Pan-seared loup de mer, prawn “malay laksa”, coconut, chilis, house made rice noodles

Miso-honey marinated black cod, sweet bean-sesame dressing, chilled noodle salad

Wok fried whole black sea bass for two, soy-chin kiang black vinegar, cilantro

Singapore chili prawns, spicy chili sambal, kalamansi, mantou crispy buns


Meat & Poultry

Pan-roasted baby chicken, thai chilis, garlic-pepper sauce, coriander

Grilled lamb chops, cilantro ginger vinaigrette, garlic soy glazed eggplant

Filet of beef “sichuan au poivre”, mala potatoes, smoked chili –shallot reduction

Braised beef short ribs, peanut “rendang”, kaffir lime, coconut rice

Crispy glazed quail, “general tso”, sweet- sour chili- soy sauce, garlic, scallions


Vegetables, Rice, & Noodles

Grilled heirloom carrots, black bean sauce, crispy garlic

Lobster & crab xo fried rice, garlic chives and crispy shallots

Market vegetable fried rice, organic egg, green onion, sweet soy

Hunan eggplant & snow pea pods, garlic-chili soy glaze

Hand made smoked sausage fried rice, sweet onions, toasted sesame oil

House made shanghai style noodles, braised beef, hon shimeji mushrooms, thai basil

Hong kong style noodles, shiitake, scallions, sweet onions, bean sprouts

Spicy hand cut chow fun noodles, chicken, garlic, fresno chilies & thai basil leaves

Tasting Menu

Several Taste of Good Fortune


Chef’s Amuse

Spicy Tuna Tartare in Sesame Miso Cones, Shrimp & Lobster Spring rolls, Shrimp Toast

Dim Sum Plate

Chiu Chowl Dumpling, Dan Dan Dumpling, Wagyu Beef Pot Sticker, XO Shrimp Dumpling

Miso Marinated Black Cod

Black Sesame Vinaigrette, Pickled Daikon Market Vegetable Fried Rice

Filet of Beef “Sichuan Au Poivre”

Wok Fired Green Beans / House Made Chow Fun Noodles

Dessert Duo

Crème Fraiche Cheesecake, Marjolesian

Steamed Bao Buns

Wagyu Beef Short Ribs, Sweet Bean Glaze, Pickled Chili

“Hong Kong Style” Black Bass

Wok Fired Bok Choy, Shitake Mushrooms Market Vegetable Fried Rice

Crispy Glazed Quail

Garlic-Pepper Sauce, Black Beans, Scallions

Filet of Beef “Sichuan Au Poivre”

Wok Fired Green Beans / House Made Chow Fun Noodles

Dessert Duo

Chinese Doughnuts, Red Caramel Miso Bar

Desserts

Sweet Finale...


Chocolate Red Miso Caramel Bar

Caramelized Puffed Rice, Chocolate Ganache, Butterscotch Ice Cream

White Chocolate Nishi Pear

Compressed Nishi Pear, Sesame Tuile, White Chocolate Mousse

Banana Kalamansi

Banana Crémeux, Mango & Kalamansi Sorbet, Meringue

Coconut Sticky Rice Pudding

Fresh Mango, Sesame Tuile, Spicy Mango Sorbet

Red Plum & Pecan Soufflé

Chai Ice Cream

Chef Selection Of Housemade Sorbet & Ice Cream

Toasted Almond & Hazelnut Crumble, Seasonal Fruits

Dim Sum Menu

Dim Sum Menu


PRIVATE DINING

Dazzle your guests with innovative Asian cuisine, elegant art deco-inspired design, and stunning views of the city skyline. re/ASIAN CUISINE can accommodate groups large and small, from an intimate gathering to a full restaurant buyout. Our friendly team offers the highest levels of professionalism, allowing you to relax with confidence knowing that our outstanding food, impeccable service, and genuine hospitality will reflect your own exquisite style and taste as a host.

 

re/ASIAN CUISINE is available for private dining, gatherings, group dinners and corporate events. Please contact us by phone for more information. +(973) 1711 5000

PO Box 1669 Manama, Bahrain
P: +973 1711 5000

MAP

Executive Chef: Brian Becher / Restaurant Director: David Evers

HOURS Tuesday - Saturday 7PM – 11:30PM