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CUT, NEW YORK CITY

NEW YORK

CUT NYC is open for indoor dining

Reservations


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Located at the Four Seasons Hotel New York Downtown, CUT’s New York outpost is the chef’s first Manhattan restaurant. With its own entrance off Church Street, CUT by Wolfgang Puck is where New Yorkers broker deals over power meals, and where Tribeca’s residents come to dine, wine and unwind, while world travelers immerse themselves in downtown NYC’s emerging culinary scene.

 

Enjoy breakfast, lunch, dinner and Sunday brunch in the elegant and intimate atmosphere of the dining room or bar & lounge, featuring window views overlooking the bustling streets of lower Manhattan. The interior, designed by cutting-edge French designer Jacques Garcia in partnership with Kimberly Brown and STRATA Architects, is complemented by artwork curated for the space by Gelila Assefa Puck.

PRIVATE DINING

Located within the Four Seasons New York Hotel Downtown, CUT’s private dining room offers a warm and intimate space to host your next private gathering. The main dining room and bar and lounge areas are also available private and semi-private events during lunch and dinner.

Capacity:
Private Dining Room: 32 seated
Bar: 32 seated
Dining Room: 82 seated

For further details please email Lauren Bambera at lauren.bambera@wolfgangpuck.com

@cutnewyorkcity



99 Church Street New York, NY 10007
P: 646.880.1995

MAP

Executive Chef: Ben Small / General Manager: George McGettigan

Reservations: Recommended

Monday - Saturday 12PM - 12AM Lunch 12PM - 3PM Dinner 5:30PM - 9:30PM Closed Sundays