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CUT, DC

WASHINGTON D.C.

CUT BY WOLFGANG PUCK

Rosewood Washington, D.C.,

@cutdc



1050 31st St NW, Washington, DC 20007
P: 202-617-2424

MAP

Executive Chef: Andrew Skala / Restaurant & Bar Director: Evan Moore

Restaurant Breakfast: Monday to Friday: 6:30 to 10:30 a.m. Saturday and Sunday: 7 a.m. to 10:30 a.m. Lunch: Monday to Sunday: 11:30 a.m. to 2:30 p.m. Dinner: Sunday to Thursday: 5:30 p.m. to 10 p.m. Friday and Saturday: 5:30 p.m. to 11 p.m.
Restaurant Bar Sunday to Thursday 11:30 a.m. to 12:00 a.m. (Restaurant menu until 10 p.m.) Friday and Saturday 11:30 a.m. to 1:00 a.m. (Restaurant menu until 11 p.m.) CUT Above Monday to Sunday 11:30 a.m. to 9:00 p.m. (weather permitting)