Located at the Four Seasons Bahrain Bay, guests enter the acclaimed restaurant through a dramatic staircase from the bar and lounge below. The sleek and modern American steak restaurant delivers innovation at every level through its unique culinary, service and design combination. The menu features the widest and best selection of beef available, from prime dry and wet-aged beef, along with premium shellfish and whole fresh fish. Guests are treated to a view of the chef’s state-of-the-art kitchen and a striking panorama that extends over the pool and across the hotel’s lush grounds to the city of Manama.
Interested in the CUT Kitchen Dining Experience? Click here.
CUT is available for private dining, gatherings, group dinners and corporate events. Please contact us by phone for more information. +973 1711 5044 / 32300171.
The CUT kitchen dining experience conveys Wolfgang Puck hospitality in its most immersive form. Guests embark on a menu-free bespoke and interactive culinary journey at the kitchen counter and away from the typical setting of a restaurant dining room table. We offer a 5 course menu for BHD 55++ and a 7 course Menu for 69++ inclusive of beverage, The experience is available Mon-Saturday during dinner service. We can accommodate guests from anywhere between 7pm until 8:30pm to begin. Enquiries and bookings can be made by calling the CUT reservations line.
PO Box 1669 Manama,
P: +973 1711 5044
Executive Chef: Brian Becher / Restaurant Director: Rob Kihlstrom