CHINOIS, SANTA MONICA

First Flavors

Garlic chicken spring rolls with Chinese coleslaw in a spicy plum sauce

Warm sweet curried oysters with cucumber sauce and salmon pearls

Barbecued baby pork ribs with sweet and sour teriyaki sauce

Chinois chicken salad

Louisiana shrimp samosa with warm mushroom salad, mint curry sauce

Spicy shiso tuna topped with wasabi caviar served on crispy lotus chips with Maui onion endive salad

Sizzling calamari salad with Chinese chili paste served in a won ton cup

Entrees

Stir-fried chicken with cashews, pine nuts and Chinese vegetables

Stir-fried Mongolian beef, Chinese broccoli and scallions in a Hoisin sauce

Crispy rock shrimp sautéed with asparagus, spinach and bell pepper in a black bean sauce

Shanghai lobster with curry sauce and crispy spinach

Whole sizzling catfish with ginger and ponzu sauce

Grilled salmon with black and gold noodles, lemon basil vinaigrette

Cantonese duck with fresh plum sauce

Grilled Szechwan beef with spicy shallot cilantro sauce

Side Dishes

Vegetable fried rice

Stir-fried vegetables

Duck fried rice

Oriental brown fried rice

Stir-fried haricots verts with black bean sauce and garlic

First Flavors

Crispy spring rolls with stir fried duck and vegetables

Warm sweet curried oysters with cucumber sauce and salmon pearls

Tempura ahi tuna sashimi with fresh uni sauce

Stir fried Sonoma lamb with crispy garlic and mint

Chinois chicken salad

Szechuan pancakes with stir-fried duck, mushrooms and cilantro

Barbecued baby pork ribs with soy honey glaze

Moo shu shell with pork belly and julienne vegetables in a hoisin oolong tea sauce

Sizzling calamari and rock shrimp salad served in a won ton cup with Chinese chili paste

Sautéed Dungeness crab cakes with Louisiana shrimp, warm mushroom salad

lobster lemon grass sauce

Entrees

Whole steamed sea bass with scallions and soy glaze

Seared Maine scallops with Pad Thai noodles and lemon grass

Crispy glazed quail with grilled pineapple

Shanghai lobster with curry sauce and crispy spinach

Whole sizzling catfish with ginger and ponzu sauce

Grilled salmon with black and gold noodles, lemon basil vinaigrette

Roasted Cantonese duck with fresh plum sauce and steamed bao

Grilled lamb chops with cilantro vinaigrette warm potato salad

Roasted sea bass with spicy miso glaze served in a tea leaf

Grilled Szechuan beef with spicy shallot cilantro sauce

Braised Kurobuta pork shoulder served in a hot pot with mustard and Chinese eggplant

Grilled free range chicken sprinkled with fleur de sel, organic sautéed garlic spinach

Side Dishes

Steamed assorted vegetables from the farmers market

Vegetable fried rice

Stir-fried vegetables

Duck fried rice

Stir-fried egg noodles with vegetables

Stir-fried mushrooms with ginger, garlic and shallots

Stir-fried haricots verts with black bean sauce and garlic

Steamed bao

Crispy spinach