To be truly original is to invent the future of food,
to question, to experiment, to imagine.
SPAGO
Each Spago has a unique personality that delivers the finest culinary and sensory experience. Detail is carefully considered to paint dining memories that guests always remember. With 40 years of great dining, Spago continues to be leader in the culinary world.
SELECT YOUR LOCATION
Spago, Beverly Hills
Spago, Bodrum
Spago, Budapest
Spago, Istanbul
Spago, Las Vegas
Spago, Maui
Spago, Saudi Arabia
Spago, Singapore
CUT
Consistently ranked as one of the most sought-after steak restaurants in the United States and the world, CUT by Wolfgang Puck offers a contemporary twist on the classic steakhouse. With CUT, Wolfgang’s goal was to completely reinvent, reimagine, and rebrand the traditional steakhouse elevating steak restaurants to a fine dining level.
SELECT YOUR LOCATION
CUT, Bahrain
CUT, Beverly Hills
CUT, Las Vegas
CUT, London
CUT, New York
CUT, Singapore
CUT, Washington D.C.
BAR & GRILL
Wolfgang Puck Bar & Grill modernizes the traditional “bar and grill” concept with approachable dining in a dynamic setting inspired by a California lifestyle.. The menu highlights the best of Wolfgang’s signature dishes with Mediterranean influences, innovative takes on comfort food classics, and handcrafted specialty cocktails, beer, and wine.
SELECT YOUR LOCATION
CHINOIS
Main Street, Santa Monica. Since opening in 1983, Chinois on Main has boldly combined Chinese tradition and fresh California ingredients with contemporary French techniques and introduced the world to Asian fusion cuisine.
MEROIS
Pendry West Hollywood Hotel, Rooftop. Merois celebrates the open-air allure of the City of Angels with a menu that spotlights Chef Wolfgang Puck’s eye for the sophisticated subtleties of Japanese, Southeast Asian and French/California cuisine.
re/ASIAN CUISINE
Featuring Wolfgang’s signature modern approach to traditional Asian cuisine, the restaurant offers a “re”-evolution of the contemporary and classic cooking styles, techniques and flavors of China, Japan, Thailand, Vietnam, and other far eastern destinations.
CARAMÁ
Inspired by a photo of Wolfgang Puck and his mother Maria, this new restaurant showcases Italian cuisine and finds its soul through a letter of love written to his mother. A place where her legacy lives on, where a passion for food fuels the desire to experiment, create, and entertain, and where pure artistry pulls tradition and innovation into our hearts and souls. It is the place where the essence of Italy meets the innovative spirit of Wolfgang Puck, and where tradition is redefined for a new era.
