Variety | February 2020
Article by: Calum Marsh
““Instead of a main course, we serve small plates. Thirty or 35 small dishes.”
The result was an incredible variety of food. “If you want to have a baked potato with caviar, you can have two or three of them if you like. We have crispy quail with waffles. You can take 10 different things. We even have vegan dishes. There’s really something for everybody.””