Back
Back
Back

Wolfgang Puck Catering Virtual Chef

Wolfgang Puck Catering is now offering virtual, interactive cooking experiences led by our expert chefs. Bring Wolfgang Puck signature dishes to your table with our new virtual chef experience, and let your team and ours create delicious memories at home.

Download Sales Kit

Inquire Here









CELEBRATE Virtually WITH WOLFGANG PUCK CHEFS

Our team will work with you to customize an experience that will inspire and entertain your clients, guests or associates. Our chefs will join your guests virtually to provide an online cooking class that is personal, engaging and delicious.

Experiences INSPIRATIONAL IDEAS

  • Team Building
  • Client Appreciation
  • Celebrations
  • Product Launch
  • Sales Presentation
  • Networking

Culinary Curriculum SIGNATURE WOLFGANG PUCK CLASSICS

  • Chicken Pot Pie
  • Smoked Salmon Pizza
  • Chinois Chicken Salad
  • Cacio e Pepe Mac N Cheese
  • Risotto

Extra Credit CAN BE ADDED TO ANY OF OUR MENUS INSPIRATIONAL IDEAS

  • Sweet and Savory Snacks
  • Wine Pairings [subject to local restrictions]
  • Wolfgang Puck Branded Gifts

COOKING Virtually WITH WOLFGANG PUCK CHEFS

Let our team create delicious memories for you at home. We now offer virtual and interactive cooking experiences with our expert chefs bringing our signature dishes to your table.

WOLFGANG PUCK

International icon Wolfgang Puck is recognized for both his culinary brilliance and dynamic personality. From award-wining restaurants around the globe to creating the menu for the Oscars Governors Ball for more than 25 years, his legendary name carries an undeniable cachet in America and around the world. His bold and innovative cooking changed the way people cook and eat by mixing his classic French training with California-influenced aesthetics and the highest quality ingredients.

ERIC KLEIN | VP Culinary

Vice President of Culinary Eric Klein combines his culinary artistry with passionate leadership and an outgoing sensibility. When it comes to food, he is a purist, and every dish he creates aims to enhance the true flavors of the superior ingredients. The former Executive Chef of Spago (Las Vegas) was named one of the Top 10 Best Chefs in America by Food & Wine magazine.

GARRY LARDUINAT | Executive Pastry Chef

Known for his whimsical and inventive desserts, Executive Pastry Chef Garry Larduinat has been focused on his craft since the young age of fourteen. The former Executive Pastry Chef for Francois Payard and the Hotel Bel-Air is one of the most popular pastry chefs on Instagram, enchanting an audience of 224,000 followers with his visually stunning creations.

ANDREW SWANSON | Regional Executive Chef

Regional Executive Chef Andrew Swanson mixes artistic flair and culinary creativity. Cooking since he was a child, Drew gained an in-depth knowledge of seasonal produce and a passion for creating meals with the freshest, most vibrant products of the season, which remain the driving forces behind his culinary expertise to this day.

PLAN Virtually WITH THE WOLFGANG PUCK TEAM

VIRTUAL Culinary EXPERIENCE (SAMPLE)

Curate an unforgettable team-building experience for your team.

THE INSTRUCTOR

A Wolfgang Puck Chef demonstrates the preparation of a signature Wolfgang Puck classic recipe you have selected from our curriculum of classes.

THE CLASSROOM

Your WPC Chef will be live for up to 1.5 hours, welcoming guests, answering questions, preparing the selected signature dish, interacting with your guests (up to 25 screens via the virtual technology of your choice), Q&A, and wrapup.

THE STUDENT

Each guest will receive custom measured, portioned and prepared ingredients that will be handpacked in a cold pack box. Prior to the online class, guest will receive digital instructions, small ingredient list, and the kitchen tools to have on-hand for the cook-along with our Chef.

Shipping

  • Cold shipped via FedEx Overnight anywhere in the continental U.S.
  • Also available for pick up and delivery in select cities nationwide. Los Angeles, Dallas, Houston, Atlanta, DC Metro, Seattle, Boston, Philadelphia

Read Our Testimonials

We cannot thank you enough for the event- everyone is raving about it and I have a few people reach out who want to do it again. Also our partners are now asking us about doing the event! Chef Eric really was amazing and did a great job at keeping us all engaged - great event!

- Corporate Client