Visit Alexandria | March 2020
WPC Regional Director of Catering Sales, East Coast Mary Cline shared her take on the plant-based menu trend and why it’s here to stay.
“Plant-based menus and sustainability practices in the events industry started as a trend – but time has shown what began as a trend is now a movement with staying power, Learn more about the “what, why, and how”: what are the driving factors behind the trend, why the trend is becoming the “new normal”, and how to incorporate plant-based menus and sustainable catering practices into your future event plans.”