Washington City Paper | October 2018
Photo and article by Laura Hayes
Many have heard of the “Impossible” burger, a delicious burger meat substitute that tastes like real beef. But have you heard of the “Impossible” potsticker? Chef Russell Smith of The Source in in Washington D.C. took the vegetarian option to the next level.
“It costs Smith three times as much as regular ground beef but customers love it. ‘We do a dim sum plate and often times, they’re the guest favorite even though there’s lobster and shrimp and pork dumplings.'”