Meetings Today | July 2018
“Take one look at a delightful dish crafted or co-crafted by Eric Klein, vice president of culinary for the famed Wolfgang Puck Catering (WPC) and former executive chef at Spago Las Vegas, and “simple” is hardly the word that comes to mind. More like “complex,” maybe even “fantastical.”
But as Klein attests, his cuisine has always been about starting with the most basic, healthiest, freshest ingredients and letting the flavors, colors and overall combinations speak for themselves…”