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Conveniently located at Downtown Summerlin, Wolfgang Puck’s first off-Strip restaurant brings the chef’s signature flair to the suburbs. Showcasing a modern version of the traditional “bar and grill” concept, the restaurant features approachable lunch and dinner menus of elevated comfort foods and delectable daily specials. Wolfgang Puck Bar & Grill at Downtown Summerlin also features a full-service bar with an extensive selection of classic and artisanal cocktails, craft beers and fine wines at neighborhood-friendly prices.


Restaurant Week 2018

Now in its 12th installment, Las Vegas Restaurant Week gives restaurants in our community the opportunity to give back through the culinary arts.

Three Square Food Bank presents Las Vegas Restaurant Week – a celebration of dining out for a cause. Make reservations at award-winning restaurants and local eateries you have always wanted to try, and your meal could provide up to 18 meals to hungry people in the community. A portion of proceeds from Restaurant Week remain local and help Three Square in its fight to end hunger in Southern Nevada.

Since 2007, nearly 4 million meals have been provided for those in need through Restaurant Week. By joining us, you are helping us get closer to our goal of feeding the more than 271,000 food insecure people in Southern Nevada.

Start date: June 19, 2018

End date: June 29, 2018


Be a guest at your own event when you celebrate at Wolfgang Puck’s first off-Strip Las Vegas restaurant, Wolfgang Puck Bar & Grill located at Downtown Summerlin. Our premier venue can host groups both large and small in the semi-private and private dining spaces, two patios, or the full restaurant for a complete buy-out. No matter the occasion, our staff will help create a memorable experience with impeccable service, genuine hospitality and Puck’s renowned cuisine.

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Private Dining Room: up to 40 seated; 50 reception

Private Dining Room + Side Patio: up to 65 seated; 75 reception

Semi Private Dining Room: up to 24 seated

Main Patio: up to 68 seated; 120 reception

Lounge Patio: up to 35 seated; 50 reception

Entire Restaurant: up to 250 seated; 300 reception


submit inquiry or Call: 702.369.0558

10955 Oval Park Drive Las Vegas, NV 89135
P: 702-202-6300


Executive Sous Chef: Tim Duda / Manager: Devyn McLaughlin

Reservations: Recommended / Parking: Valet & Self-Parking Available

Monday – Thursday 11AM – 9:30PM Friday & Saturday 11AM - 10PM Sunday 10:30AM – 9PM