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Conveniently located at Downtown Summerlin, Wolfgang Puck’s first off-Strip restaurant brings the chef’s signature flair to the suburbs. Showcasing a modern version of the traditional “bar and grill” concept, the restaurant features approachable lunch and dinner menus of elevated comfort foods and delectable daily specials. Wolfgang Puck Bar & Grill at Downtown Summerlin also features a full-service bar with an extensive selection of classic and artisanal cocktails, craft beers and fine wines at neighborhood-friendly prices.


Sommelier Smackdown

SommSmackdownFB_851x315 - Three Events

Back by popular demand: The Sommelier Smackdown!

We’re excited to bring in Las Vegas’ most recognized Sommeliers as they select wines based on a special menu created by Chef Spencer Rudow and you get to vote for the winner!

The winners of the first two events will face off in the finale which will take place in January.

Ticket prices include a THREE course menu, SIX wine pairings, tax & gratuity. Prices will increase, as tickets are limited.

The menu for November 14th will be:

First Course: Roasted Fall Squash Soup, Poached Pears, Gingersnap Crumble

Second Course: Red Wine Braised Short Rib, Spiced Carrots, Parmesan Polenta

Dessert: White Chocolate Raspberry Truffle Cheesecake, Chocolate Cookie Crust, Raspberry Coulis

Start date: November 14, 2017

End date: January 17, 2018



Be a guest at your own event when you celebrate at Wolfgang Puck’s first off-Strip Las Vegas restaurant, Wolfgang Puck Bar & Grill located at Downtown Summerlin. Our premier venue can host groups both large and small in the semi-private and private dining spaces, two patios, or the full restaurant for a complete buy-out. No matter the occasion, our staff will help create a memorable experience with impeccable service, genuine hospitality and Puck’s renowned cuisine.
View Menu



Private Dining Room: up to 40 seated; 50 reception

Private Dining Room + Side Patio: up to 65 seated; 75 reception

Semi Private Dining Room: up to 24 seated

Main Patio: up to 68 seated; 120 reception

Lounge Patio: up to 35 seated; 50 reception

Entire Restaurant: up to 250 seated; 300 reception


For further information or to reserve your next group event, please submit inquiry form here, or contact our catering department directly at 702.369.0558

10955 Oval Park Drive Las Vegas, NV 89135
P: 702-202-6300


Executive Chef: Spencer Rudow

Reservations: Recommended / Parking: Valet & Self-Parking Available

Monday – Saturday 11AM – Close Sunday 10:30AM – Close