Making a dramatic entrance that reflects the Qatari sunset, CUT by Wolfgang Puck opened in Fall 2017 at the Mondrian Hotel in Doha. Bringing his classic, American steak restaurant to the Middle East, CUT by Wolfgang Puck is open for breakfast, lunch and dinner and delivers innovation at every level through its unique culinary, service and design combination. Find your way across the “floating staircase” and indulge in a menu that showcases Wolfgang’s philosophy of offering on the finest selection of beef, produce and locally-coursed ingredients- cooked simply and presented beautifully.
West Bay Lagoon Doha,
Qatar
P: +974 4045 5487
Executive Chef: Luke Omarzu / General Manager: Anthony Cavuto
Parking: Complimentary Valet Parking Available
Reservation: Recommended