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CUT, DOHA

DOHA

Making a dramatic entrance that reflects the Qatari sunset, CUT by Wolfgang Puck is opening in Fall 2017 at the Mondrian Hotel in Doha. Bringing his classic, American steak restaurant to the Middle East, CUT by Wolfgang Puck will be open for breakfast, lunch and dinner and delivers innovation at every level through its unique culinary, service and design combination. Find your way across the “floating staircase” and indulge in a menu that showcases Wolfgang’s philosophy of offering on the finest selection of beef, produce and locally-coursed ingredients- cooked simply and presented beautifully.

MENUS

Lunch

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Prix Fixe Lunch

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Dinner

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Dessert

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Lounge

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PRIVATE DINING

CUT is available for private dining, gatherings, group dinners and corporate events. Please contact us by phone for more information. +(973) 1711 5000.

West Bay Lagoon Doha, Qatar
P: + 974 5045 5555

Executive Chef: Ben Small / General Manager: Anthony Cavuto

Parking: Complimentary Valet Parking Available
Reservation: Recommended

Breakfast: 7AM-10:30AM, daily Lunch: 12PM – 3:30PM, daily
Dinner: 7PM – 11:30PM, Sun-Wed. 7PM – Midnight, Thurs-Sat. Brunch: 12PM – 4PM, Fridays