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CUT, DOHA

DOHA
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Making a dramatic entrance that reflects the Qatari sunset, CUT by Wolfgang Puck opened in Fall 2017 at the Mondrian Hotel in Doha. Bringing his classic, American steak restaurant to the Middle East, CUT by Wolfgang Puck is open for breakfast, lunch and dinner and delivers innovation at every level through its unique culinary, service and design combination. Find your way across the “floating staircase” and indulge in a menu that showcases Wolfgang’s philosophy of offering on the finest selection of beef, produce and locally-coursed ingredients- cooked simply and presented beautifully.

PRIVATE DINING

Celebrate in style at CUT by Wolfgang Puck, located at the Mondrian Doha. Whether it be a birthday gathering, corporate function, graduation or buy-out, CUT by Wolfgang Puck would be delighted to host your special occasion. Choose from one of our semi-private dining rooms or restaurant areas, and allow us to create a memorable experience with impeccable service, genuine hospitality and Wolfgang Puck’s renowned cuisine.

Capacities:

CUT Lounge: Up to 24 seated, 40 reception

The Royal Table (Semi-private dining room): Up to 15 seated

The Gallery (Semi-private dining room): Up to 30 seated

Entire Restaurant: Up to 120 seated, 200 reception

Gold Set Menu
Platinum Set Menu
Silver Set Menu

CUT is available for private dining, gatherings, group dinners and corporate events. Please contact us by phone for more information. +(+974) 4045 5999.

@cutdoha



West Bay Lagoon Doha, Qatar
P: +974 4045 5487

Executive Chef: Luke Omarzu / Restaurant Manager: Wayne Lief

Parking: Complimentary Valet Parking Available
Reservation: Recommended

Lunch: 12PM – 3:00PM, daily Dinner: 6PM-11PM, daily
Brunch: 12:30PM-3:30PM, Fridays Aperitivo Moderno: every day except Fridays from 6PM to 8PM CUT to the Chase: every day except Fridays from 8PM to 11PM