Lunch
CUT by Wolfgang Puck serves only Halal Certifed Meat
All prices are displayed in local currency QAR
Ben Small, Executive Chef
Salads & Starters
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Big Eye Tuna Tartare, Wasabi, Ginger, Togarashi Crisps, Tosa Soy
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Butter Lettuce Salad, Avocado, Roquefort Blue Cheese, Herb Vinaigrette
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Hand Cut Sirloin Steak Tartare, Grilled Bread, Mustard, Herb Aioli
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Roasted Baby Beets, Mint, Citrus, Toasted Pistachio, Aged Goat Cheese
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King Crab, Lobster & Gulf Shrimp “Louis” Cocktail, Spicy Tomato Horseradish
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Heirloom Tomatoes, Fresh Italian Buratta, Basil Pesto Aioli, Aged Balsamic
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Grilled King Prawns, Mediterranean Chopped Salad, Cucumbers, Grilled Onions, Pine Nuts, Feta
Pasta
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Celery Root & Herloom Apple Agnolotti, Mascarpone, Sage, Parmigiano-Reggiano
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Ricotta Gnocchi, Wagyu Beef Bolognese, Chili, Wild Oregano
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Tagliatelle Pasta "Frutti di Mare", Canadian Lobster, Sweet Shrimp, King Crab, Saffron, Basil
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Risotto with Chanterelle Mushrooms, Parsley, Parmigiano-Reggiano
From the Wood Burning Oven
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Pizza Margherita, Fresh Mozzarella, Tomato, Basil
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Pizza with Spicy Chicken, Roasted Peppers, Eggplant, Sweet Onions
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Pizza with Wild Mushrooms, Goat Cheese, Thyme, Pencil Asparagus
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Pizza with Gulf Shrimp, Basil Pesto, Garlic, Parsley, Goat Cheese
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Pizza with Smoked Salmon, Dill Creme Fraiche, Chives
Sauteed & Pan Roasted
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Steamed Salmon "Hong Kong Style", Soy, Chili, Cilantro, Jasmine Rice
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Pan Roasted Young Chicken, Smoked Shallot Purée, Wild Field Mushrooms, Thyme-Natural Jus
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Grilled USDA Prime Steak Salad, Petite Greens, Smoked Bone Marrow Vinaigrette, Crispy Shallots
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USDA Prime Burger, Aged White Cheddar, Smoked Shallot Marmalade, Butter Lettuce, Hand Cut French Fries
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Pan Roasted Filet Mignon "Au Poivre", Black Peppercorn-Mustard Sauce
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USDA Prime New York Sirloin "Steak Frites", Sauce Bearnaise
On The Side
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Tempura Onion Rings
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French Fries with Herbs
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Désirée Potato Purée
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Cavatappi Pasta "Mac & Cheese"
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Creamed Spinach with Fried Organic Egg
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Tuscan Black Kale, Spinach, Garlic, Olive Oil
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Roasted Butternut Squash, Braised Leeks, Granola
Prix Fixe Lunch
Choice of Starter
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Heirloom Apple & Endive Salad
Shropshire Cheese, Spiced Marcona Almonds, Pomegranate
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Handmade Agnolotti Pasta
Celery Root & Heirloom Apple, Mascarpone, Parmigiano-Reggiano
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Fresh Italian Buratta
Heirloom Tomatoes, Pesto Aioli
Choice of Main
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Steamed Salmon “Hong Kong Style”
Soy, Chili, Cilantro, Jasmine Rice
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Pan Roasted Young Chicken
Shallot Purée, Wild Field Mushrooms
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U.S.D.A. Petite Steak Frites
Black Peppercorn-Mustard Sauce, French Fries
Choice of Dessert
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Banana Cream Pie
Madagascar Vanilla Crème Brûlée, Caramel, Banana Sorbet
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Blueberry & Pineapple Baked Alaska
Pineapple Sorbet, Vanilla Buttermilk Cake, Blueberry Ice Cream
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Chef Selection of House Made Sorbet & Ice Cream
Dinner
CUT by Wolfgang Puck serves only Halal Certified Meat
All prices are displayed in local currency QAR
Ben Small, Executive Chef
Starters
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Australian Wagyu Beef Sashimi, Spicy Radishes
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Big Eye Tuna Tartare, Wasabi, Ginger, Togarashi Crisps, Tosa Soy
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Sweet Corn Agnolotti, Mascarpone, Sage, Parmigiano-Reggiano
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Hand Cut Sirloin Steak Tartare, Grilled Bread, Mustard, Herb Aioli
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Heirloom Tomatoes, Fresh Italian Buratta, Basil Pesto Aioli, Aged Balsamic
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Tagliatelle Pasta "Frutti di Mare", Lobster, Sweet Shrimp, Preserved Lemon, Saffron
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Pan Roasted Canadian Lobster, Black Truffle Hollandaise 1kg
Salads
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Roasted Baby Beets, Mint, Citrus, Toasted Pistachio, Aged Goat Cheese
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Butter Lettuce Salad, Avocado, Roquefort Blue Cheese, Herb Vinaigrette
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Heirloom Apple & Endive Salad, Shropshire Cheese, Spiced Almonds, Pomegranate
Slow Simmered & Pan Roasted
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Heirloom Apple & Endive Salad, Shropshire Cheese, Spiced Almonds, Pomegranate
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Organic Young Chicken, Smoked Shallot Purée, Wild Field Mushrooms, Thyme-Natural Jus
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Baladna Farm's Double Cut Lamb Chops, Charred Eggplant Caviar, Falafel "Macarons", Tzatziki, Harissa Aioli
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Spicy Braised Wagyu Beef Goulash, Sweet Paprika, Spatzle, Parlsey
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"Zwiebelrostbraten", Grilled Rib Eye Steak, Crispy Onions, Smoked Marrow, Shropshire Cheese, Arugula
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Austrian Veal "Wienerschnitzel",Marinated Cucumbers, Potato Salad, Mâche
Fish From The Fish Market
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Grilled Arabian Sea King Prawns, Toasted Chili Oil, Soy, Garlic, Ginger, Sesame, Coriander
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Steamed Salmon "Hong Kong Style", Soy, Chili, Cilantro, Jasmine Rice
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Grilled Whole Spangled Fish, Moroccan Chermoula per 100g
Grilled Over Hard Wood & Charcoal Then Finished Under A 650 Degree Broiler
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USDA PRIME, Nebraska Corn Fed, Aged 28 Days
New York Sirloin 280g
Rib Eye Steak 335g
Filet Mignon 225g
Bone-in 'Kansas City' Sirloin 400g
Porterhouse for Two 970g -
Australian Wagyu / Angus 300+ Days Grain Fed
Rib Eye Steak 280g
Petite Cut Filet Mignon 170g -
Australian Black Platinum 100% Pure Wagyu
New York Sirloin 115g
Filet Mignon 115g -
Japanese Pure Wagyu Beef, Shiga Prefecture
Rib Eye Steak 115g
New York Sirloin 115g
Filet Mignon 115g -
Tasting of New York Sirloin
USDA Prime Corn Fed 28 Days 85g
Australian Wagyu From Rangers Valley 85g
Japanese Wagyu Beef From Shiga Prefecture 55g -
From the Market
French Fries with Herbs
Désirée Potato Purée
Roasted Butternut Squash, Braised Leek, Granola
Cavatappi Pasta "Mac & Cheese"
Creamed Spinach with Fried Organic Egg
Wild Field Mushrooms, Japanese Shishito Peppers
Creamy Parmesan Polenta
Crispy Tempura Onion Rings
Tuscan Black Kale, Spinach, Garlic, Olive Oil -
Add to The Cuts
Italian Black Summer Truffles
Fried Organic Egg
Roquefort Blue Cheese
Wild Field Mushrooms
Caramelized Shallots, Pearl & Cipollini Onions
Black & Golden Caramelized Garlic -
Sauces
House Made Steak Sauce
Creamy Horseradish
Wild Mushroom Sauce
Yuzu Kosho
Grain Mustard & Peppercorn
Bearnaise
Argentinian Chimichurri
Dessert
Daniel Bravo, Pastry Sous Chef
The Sweets
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Banana Cream Pie
Madagascar Vanilla Crème Brûlée, Puff Pastry,
Caramel Sauce & Roasted Banana Sorbet -
Medjool Date Cake
Stickey Toffee, Candied Kumquat Gelato, Citrus Cream Cheese
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Blueberry & Pineapple Baked Alaska
Italian Meringue, Buttermilk Cake, Blueberry Compote
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Comice Pear & Blackberry Crumble
Ginger Ice Cream, Toasted Almond & Hazelnuts
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Dark Chocolate Soufflé
Crème Fraiche, Gianduja Chocolate Ice Cream
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Caramelized Apple “Tatin”
Toasted Puff Pastry, Vanilla Bean Ice Cream, Caramel sauce
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Chef’s Selection of House Made Sorbet & Ice Cream,
Lounge
LOUNGE MENU
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Omani Lobster Rolls
Toasted Bun, Herb Aioli, Celery Salt
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Bone Marrow Toast
Celery Hearts, Crispy Shallots, Parsley
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Hand Cut French Fries
Old Bay Bearnaise Sauce
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Australian Wagyu Beef Sliders
Brioche Bun, Sweet Pickles, Confit Tomato, Aged White Cheddar
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Spicy Big Eye Tuna Tartare “Sandwiches”
Togarashi, Wasabi Aioli
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Hand Cut Steak Tartare
Capers, Sweet Onions, Parsley
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Ricotta Gnocchi
Wagyu Beef Bolognese, Chili, Wild Oregano
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USDA Prime Beef Burger
Aged Cheddar, Shallot Marmalade, French Fries
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Grilled Chicken Breast Sandwich
Sun Dried Tomatoes, Aged Provolone Cheese, Toasted Ciabatta
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USDA Prime New York Sirloin “Steak Frites”
French Fries, Sauce Bearnaise
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Selection of Artisanal Cheeses
Wildflower Honeycomb, Spanish Membrillo
From the Wood Burning Oven
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Pizza with Spicy Chicken, Roasted Peppers, Sweet Onions
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Pizza with Gulf Shrimp, Basil Pesto, Garlic, Parsley
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Pizza with Wild Mushrooms, Goat Cheese, Asparagus
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Margherita Pizza with Fresh Mozzarella, Tomato, Basil
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Smoked Salmon Pizza, Dill Creme Fraiche, Chives