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The Ritz-Carlton, Bachelor Gulch
0130 Daybreak Ridge
Avon, Colorado 81620
P:
(970) 343-1555
F:
(970) 343-1556
HOURS
Breakfast:
7 a.m. - 10 a.m., Daily
Lunch:
11:30 a.m. – 2 p.m., Daily
Dinner:
6 p.m. – 9 p.m., Sunday – Thursday
6 p.m. – 9:30 p.m., Friday & Saturday
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Celebrity Chef Wolfgang Puck has teamed with The Ritz-Carlton and esteemed hospitality designer Tony Chi to create his newest Spago located in the Vail/Beaver Creek ski resort. This spectacular, mountain setting coupled with Chi’s stunning design provides the perfect environment for a truly unique Spago restaurant. The 120-seat restaurant captures the essence of the surrounding mountain landscape while weaving rustic and modern elements to produce an elegant restaurant with a touch of the pioneering spirit of the American West. An exhibition kitchen provides a dynamic staging area for the culinary team while offering guests an up close and personal experience of the celebrity chef’s kitchen, with culinary masterpieces created right before their eyes. A hip and sophisticated 37-seat bar and lounge is the ideal place to see and be seen and to grab an après-ski cocktail. |
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