Wolfgang Puck Steak is a new concept created by the master chef specifically for MGM Grand Detroit. The contemporary steak restaurant offers guests favorites with Wolfgang's signature style. The menu features an assortment of grilled steaks and meats, shellfish and fresh fish plus a selection of sauces and side dishes to accompany the entrees.The dynamic beverage program features an international wine list with robust red wines and vibrant white wines plus artisan, custom-crafted cocktails. The restaurant exudes rustic style and casual warmth through earthy, red, scarlet and brown contemporary décor. Red leather, camel and charcoal tweed, umber cowhide, and scarlet, gold and brown textures combine to create a lively and rich dining environment.
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