BAR 45

A dynamic space buzzing with energy,  featuring a black granite bar with a striking back-lit amber glass front.  Offering a varied selection of singature cocktails exclusively created for Bar 45, it boasts the largest selection of American wines in the United Kingdom. A bar menu of ‘Rough CUTS’ by Wolfgang Puck includes Mini Kobe Sliders and House Smoked Pastrami Reuben Sandwiches. 

Menus

Bar 45 Menu Rought CUTS Menu

Hours

12 p.m. - 1:30 a.m., Daily

Dining RoomBar 45 at 45 Park LaneGrilled Rib Eye SteakWarm Lobster Club SandwichSalt Beef Hash Cakes with Poached Organic EggsBanana Cream Pie

Overview

Luxury hotel brand, Dorchester Collection, is excited to introduce the first Wolfgang Puck restaurant in Europe to the London dining scene with the opening of CUT at 45 Park Lane. This modern American steak restaurant features CUT's signature prime dry- and wet-aged beef plus succulent sauteed and roasted whole, fresh fish. The menu features the widest and best selection of beef available in London, as well as hand-selected beef from the United States, Australia, Chile and New Zealand.  A carefully crafted wine list complements the menu with distinct international selections.  Breakfast and lunch are offered for the first time at a CUT restaurant, showcasing Puck's twist on American classics. The restaurant is located on the hotel's ground level with seating for 70 while a striking central staircase leads to Bar 45, with bar dining for 30 guests.

Hours / Details

Breakfast:
7 a.m. - 10:30 a.m., Monday - Saturday
7:30 a.m. - 10:30 a.m., Sunday
 
Lunch:
12 p.m. - 3 p.m., Daily
 
Dinner:
6 p.m. - 11 p.m., Monday - Saturday
6 p.m. - 10:30 p.m., Sunday
 
Bar 45:
Opens at 12 p.m., Daily
 
Executive Chef: 
David McIntyre
 
Restaurant Director: 
Loyd Loudy
 
Reservations: 
Recommended
CUT London
45 Park Lane, Mayfair
Westminster
London
P:+44 20 7493 4554
CUT On The Hour

A special lunch menu featuring CUT favorites designed to be enjoyed within an hour. Two-course menu, available Monday - Friday.

Sunday Brunch

Enjoy the best day of the week with Sunday Brunch at CUT, complete with live jazz. Relax over the Sunday papers and visit the Bloody Mary bar where our expert barman will custom-make your Bloody Mary exactly to your tastes.

Dinner with Wolfgang Puck and Alain Ducasse

World-renowned chefs Alain Ducasse and Wolfgang Puck are joining forces once again to host an exclusive dinner on Friday, June 27, showcasing the best in contemporary American and French cuisine. Click here for reservations!