Nest at WP24
Introducing Nest, the new modern restaurant and lounge concept from Wolfgang Puck, providing stunning views of the city for guests while sipping on signature cocktails and dining on Puck’s modern Chinese cuisine. Nest’s new dedicated menu of Asian-inspired snacks, appetizers, sushi and large plates allow for a leisurely multi-course dinner or a more casual dining experience.
Esquire Magazine - One of the Best New Restaurants of 2010!
Food & Wine Magazine - One of the Best New Restaurants in America!
Los Angeles Times - Three Stars!
Twenty four floors above the Los Angeles skyline sits WP24 by Wolfgang Puck at The Ritz-Carlton, Los Angeles at L.A. Live. The restaurant features Wolfgang’s award-winning modern Chinese cuisine and reflects Puck’s time spent in the Far East and passion for Asian ingredients and techniques. Surrounded by spectacular panoramic views of the city, the dynamic, fine dining menu offers guests the option of creating a three or four course menu of Asian-inspired dishes. Wine aficionados can appreciate an extensive list of more than 400 labels that complement the flavors of the menu. In addition, the beverage menu offers a selection of Asian beers and sakes by the bottle and glass.
Adjacent to WP24 sits Nest, a modern restaurant & lounge concept from Chef Puck. Nest’s dedicated menu of Asian-inspired snacks, appetizers, sushi and large plates allows for a leisurely multi-course dinner or a more casual dining experience. The expansive menu includes items exclusive to Nest, as well as signature guest favorites from WP24. Nest offers the elegant ambiance and elevated cuisine at WP24 but with the approachability of a modern lounge experience.
Hours / Details
5 p.m. - 10:30 p.m., Sunday - Monday
5 p.m. - 12 a.m., Tuesday - Saturday
5:30 p.m. - 10 p.m., Tuesday - Saturday
Closed Sunday & Monday
Celebrate the "Year of the Monkey" with Wolfgang Puck and Chef de Cuisine John Lechleidner and join us on February 9th for a special Night Market event, or experience our celebratory Chinese New Year menus which will be available from February 10 - February 19. For additional information and to purchase tickets, please call 213.743.8824.