Bar & Lounge

The energetic, upscale bar & lounge showcases exclusive custom cocktails, classic drinks and a smaller menu called “Rough CUTs” featuring CUT’s popular appetizers. It provides a perfect vantage point to people watch into the bustling Shoppes at The Palazzo


Beverage Menu Rough CUTS Menu


Opens nightly at 5 p.m.

Introducing new hand-crafted cocktails!

Private Dining

Wolfgang Puck Private Dining & Catering in Las Vegas can accommodate any type and size function in the magnificent private dining rooms at Spago, CUT, Postrio Bar & Grill, Trattoria del Lupo, Wolfgang Puck Pizzeria & Cucina and Wolfgang Puck Bar & Grill. Each dining room was designed by a prominent architect to showcase our cuisine. Or, if you prefer, we can bring our catering services directly to your home, office or a location of your choice. Our friendly team offers the highest level of professionalism in food and service and will help you plan a formal dinner for 10 or a gala extravaganza for 1,000. Our talented culinary team, trained by Wolfgang himself, can plan sophisticated and diversified menus for any occasion. Please call Wolfgang Puck Private Dining & Catering to coordinate your next event. We promise to make you a star at your next affair.

Private Dining

In addition to the menu price listed, your final bill will include two additional expense items: First, food and beverage sales are subject to a 6% Administrative Fee plus applicable sales tax. The Adminstrative Fee is not a gratuity and will not be distributed as gratuities to our employees who provide service to the guests at your event. The Administrative Fee represents charges for developing, planning and presenting your event. Second, a 16% event gratuity based on the food and beverage sales for your event will be allocated among the wait staff working your event, including bartenders and service staff.


Fact Sheet

Private Dining Room:
Up to 40 guests seated
Up to 60 guests cocktail
Entire Restaurant:
Up to 160 guests seated
Up to 300 guests cocktail


Floor Plans


CUT Las Vegas
The Palazzo Resort Hotel Casino 
3325 Las Vegas Blvd. South 
Las Vegas, NV 89109 
Contact: Kimberly Gora
Tel: 702-369-0558 or 866-369-0558
Reservations: (9pp or less) 702-607-6300
Fax: 702-607-6301
-CCCUT's Upscale Bar & LoungeCUT's Butter Lettuce SaladCUT's Pan Roasted Maine LobsterCUT's Signature Kobe SlidersCUT's Porterhouse


CUT in Las Vegas is the second location for master chef and restaurateur Wolfgang Puck’s critically acclaimed, award-winning Beverly Hills steakhouse of the same name in the Beverly Wilshire, a Four Seasons Hotel. Widely acknowledged as one of the most sought after restaurants in the world, CUT has raised the bar within the fine dining industry and has garnered high praise from prestigious publications including the New York Times, Los Angeles Times (Three Stars), Wall Street Journal and Wine Spectator and was named one of the top three steakhouses in America by Bon Appetit Magazine.

Located at The Palazzo Resort Hotel Casino in Las Vegas, the Avery Brooks & Associates designed 160-seat restaurant and 60-seat bar, provides a modern aesthetic to the traditional steakhouse. Adjacent to the restaurant’s main dining room is an energetic, upscale bar and lounge showcasing custom cocktails, classic drinks and a “Rough Cuts” menu featuring CUT’s popular appetizers. The lounge provides the perfect vantage point to people watch into the bustling Shoppes at The Palazzo, overlooking the famous Barneys New York. Private dining space also is available featuring a fully retractable bronze glass wall that opens to a contemporary wine display.

Hours / Details

5:30 p.m. – 11 p.m., Nightly
Bar & Lounge:
Opens nightly at 5 p.m.
Executive Chef:
Matthew Hurley
General Manager:
Gianni Toffanello
Complimentary Valet Parking/Self Parking
CUT Las Vegas
The Palazzo
3325 Las Vegas Blvd. South
Las Vegas, NV 89109
P:(702) 607-6300
F: (702) 607-6301
Private Dining at CUT Las Vegas

Book your next private party at CUT Las Vegas and allow our talented culinary team, trained by Wolfgang himself, to help plan a sophisticated and diversified menu for any occasion. Call 702-607-6300 to book today.