Bar & Lounge

The energetic, upscale bar & lounge showcases exclusive custom cocktails, classic drinks and a smaller menu called “Rough CUTs” featuring CUT’s popular appetizers. It provides a perfect vantage point to people watch into the bustling Shoppes at The Palazzo

Menus

Beverage Menu Rough CUTS Menu

Hours

Opens nightly at 5 p.m.

Introducing new hand-crafted cocktails!

Private Dining

Wolfgang Puck Private Dining & Catering in Las Vegas can accommodate any type and size function in the magnificent private dining rooms at Spago, CUT, Postrio Bar & Grill, Trattoria del Lupo, Wolfgang Puck Pizzeria & Cucina and Wolfgang Puck Bar & Grill. Each dining room was designed by a prominent architect to showcase our cuisine. Or, if you prefer, we can bring our catering services directly to your home, office or a location of your choice. Our friendly team offers the highest level of professionalism in food and service and will help you plan a formal dinner for 10 or a gala extravaganza for 1,000. Our talented culinary team, trained by Wolfgang himself, can plan sophisticated and diversified menus for any occasion. Please call Wolfgang Puck Private Dining & Catering to coordinate your next event. We promise to make you a star at your next affair.

Fact Sheet

Private Dining Room:
 
Up to 40 guests seated
 
Up to 60 guests cocktail
 
Entire Restaurant:
 
Up to 160 guests seated
 
Up to 300 guests cocktail

Weddings

Floor Plans

CONTACT INFO

CUT Las Vegas
The Palazzo Resort Hotel Casino 
3325 Las Vegas Blvd. South 
Las Vegas, NV 89109 
 
 
Contact: Kimberly Gora
Tel: 702-369-0558 or 866-369-0558
Reservations: (9pp or less) 702-607-6300
Fax: 702-607-6301
Web: www.wolfgangpuck.com
-CCCUT's Upscale Bar & LoungeCUT's Butter Lettuce SaladCUT's Pan Roasted Maine LobsterCUT's Signature Kobe SlidersCUT's Porterhouse

Overview

The AAA Four Diamond CUT in Las Vegas is the second location for master chef and restaurateur Wolfgang Puck’s critically acclaimed, award-winning Beverly Hills steakhouse of the same name in the Beverly Wilshire, a Four Seasons Hotel. Widely acknowledged as one of the most sought after restaurants in the world, CUT has raised the bar within the fine dining industry and has garnered high praise from prestigious publications including the New York Times, Los Angeles Times (Three Stars), Wall Street Journal and Wine Spectator and was named one of the top three steakhouses in America by Bon Appetit Magazine.

Located at The Palazzo Resort Hotel Casino in Las Vegas, the Avery Brooks & Associates designed 160-seat restaurant and 60-seat bar, provides a modern aesthetic to the traditional steakhouse. Adjacent to the restaurant’s main dining room is an energetic, upscale bar and lounge showcasing custom cocktails, classic drinks and a “Rough Cuts” menu featuring CUT’s popular appetizers. The lounge provides the perfect vantage point to people watch into the bustling Shoppes at The Palazzo, overlooking the famous Barneys New York. Private dining space also is available featuring a fully retractable bronze glass wall that opens to a contemporary wine display.

Hours / Details

Restaurant:
5:30 p.m. – 11 p.m., Nightly
 
Bar & Lounge:
Opens nightly at 5 p.m.
 
Executive Chef:
Matthew Hurley
 
General Manager:
Gianni Toffanello
 
Reservations:
Recommended
 
Parking:
Complimentary Valet Parking/Self Parking
CUT Las Vegas
Grand Canal Shoppes, The Palazzo
3325 Las Vegas Blvd. South
Las Vegas, NV 89109
P:(702) 607-6300
F: (702) 607-6301
Rough CUTs at the bar

Join us at the bar at CUT for our signature "Rough CUTs" menu featuring Mini American Wagyu Beef Sliders, Tuna Tartare "Sandwiches," and Tempura Onion Rings with smoked paprika-saffron aioli.

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