A sophisticated, modern lounge adjacent to CUT, sidebar is the ideal place to unwind after work or to relax on weekends. A menu of appetizers, accompanies a wide selection of classic wines, beers and innovative cocktails.
New Private Dining Room, Coming Soon!
Celebrate in style at one of the hottest restaurants in Los Angeles. At CUT, we can host smaller groups within the restaurant, at our adjacent lounge, sidebar, or in our brand new private dining room. Also available for full restaurant buy-outs, CUT will exceed your expectations and impress your guests. Let our impeccably trained team handle the details so you can relax with confidence knowing that our innovative cuisine, flawless service and genuine hospitality will be a unique reflection of your exquisite style and taste as a host.
This award-winning restaurant within a landmark establishment in the heart of Beverly Hills is the perfect place for weddings, engagement parties, rehearsal dinners and morning-after brunches. CUT, and the adjacent modern lounge sidebar, can both be reserved for private events up to 250 guests.
CUT Beverly Hills
A Four Seasons Hotel
9500 Wilshire Blvd.,
Beverly Hills, CA 90212
Contact: Ana Alvarez, Director of Special Events
Tel: Special Events 310.777.3711
Tel: Restaurant Reservations (9pp or less) 310-385-0880
Named one of USA Today's 10Best Hotel Restaurants as voted on by USA Today readers!
A chic spot in the heart of Beverly Hills, CUT, at the Beverly Wilshire, is the place to see and be seen and has garnered high praise from many outlets including the Los Angeles Times (Three Stars, 2006), Esquire Magazine (Best New Restaurant, 2006) and the James Beard Foundation (Best New Restaurant, 2006). Recent accolades include being named the #1 Steakhouse in America by The Daily Meal and the #10 restaurant in Los Angeles by noted food critic Jonathan Gold. This critically acclaimed modern American steakhouse delivers innovation at every level through its unique culinary, service and design combination.
Hours / Details
6 p.m. - 10 p.m., Monday - Thursday
6 p.m. - 11 p.m., Friday
5:30 p.m. - 11 p.m., Saturday
5 p.m. - 1:30 a.m., Monday - Saturday
Chef de Cuisine:
Valet Parking Available
Stop by Monday - Friday, 5-7 pm, for a little Hocus Pocus or Pepino's Revenge with a side of Dry Age New York Skewers and Hand Cut French Fries with OId Bay Bearnaise. 5 pm can't get here fast enough!