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Zucchini With Basil and Tomatoes

Ingredients
Serves:
15
baby zucchini, approximately 1 pound
2 tablespoon s
olive oil
2
cloves garlic, minced
3
ripe medium tomatoes, peeled, seeded, diced, and drained
1 cup
julienned basil leaves (see cooking tips)
freshly ground pepper
salt
  1. Cut the zucchini into 1/4-inch slices diagonally, or 1/4- inch cubes. 
  2. Heat the olive oil over high heat in a large skillet. Cook the zucchini and garlic for 2 minutes. Add the tomatoes and basil. Continue to cook for 3 more minutes, or until the zucchini is tender. 
  3. Season with salt and pepper to taste. Serve hot or cold.

 

Serve in a heated serving bowl or arrange attractively on each plate as an accompaniment to an entrée.

RATING:
fivestar: 
Average: 3.3 (15 votes)

About this Recipe

The zucchini should be small and firm, the tomatoes ripe and juicy; and only fresh basil will give you the special flavor.

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