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Braised Red Cabbage

1/4 cup
peanut oil
medium red onion, sliced
1 cup
brown sugar
Granny Smith apples, cored and sliced
1/2 cup
red wine vinegar
2 cup s
red wine
2 cup s
orange juice
cinnamon stick
1 teaspoon
dry ginger
Salt and freshly ground black pepper to taste
4 pound s
red cabbage, cut into julienne
  1. Preheat oven to 350 degrees F. 
  2. Heat a heavy casserole over medium high heat. Add peanut oil. Sauté the red onion until translucent. Sprinkle in brown sugar and cook for about 5 minutes until it starts to caramelize. 
  3. Add sliced apples and deglaze with the red wine vinegar. Bring to a boil. Add red wine and orange juice, cinnamon stick, ginger powder and salt and pepper. Simmer for 5 minutes. 
  4. Add red cabbage and continue to cook for about 10 minutes on top of the stove. 
  5. Cover cabbage with foil and cook in 350 degrees F. oven for about 45 minutes. Remove. Taste, and adjust seasoning, if necessary.

A few gold leaves for decoration  (optional - available at specialty stores)

Average: 3.7 (21 votes)

About this Recipe

This is an old family dish that offers a wonderful combination of flavors in the cabbage. This is an ideal recipe for a crowd, especially as a side dish for a winter holiday occasion.

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