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Soy-Yuzu Dressing

Ingredients
Serves:
1/2 cup
yuzu zest
1/4 cup
shallots, finely diced
1/4 cup
ginger, minced
1/2 cup
green onions, minced
1/4 cup
fresh wasabi
2 tablespoon s
sambal
3/4 cup
yuzu juice
1 cup
soy sauce
1/4 cup
pickled ginger, minced
1/4 cup
sesame oil
1/2 cup
extra virgin olive oil
  1. Mix together in bowl. Store in the refrigerator until ready to use.
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About this Recipe

Wolfgang Puck's Soy-Yuzu Dressing recipe was created for our Yellowfin Tuna Sashimi and Tartare Salad recipe. You could also enjoy it on your favorite Asian-inspired salad.

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